FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W579012335> ?p ?o ?g. }

• W579012335 endingPage "382" @default.
• W579012335 startingPage "375" @default.
• W579012335 abstract "Pregelatinized (PG) and granular cold water swelling (GCWS) starches are physically modified starches which are used to enhance viscosity at ambient temperature. The main aim of this research was to determine the physical changes of these starches in the presence of acetic acid (0, 500, 1000 and 10,000 mg/kg) as a common organic acid in foods. Native maize starch was converted to PG and GCWS starches using a twin drum drier and alcoholic-alkaline method, respectively. Scanning electron micrographs showed an increase in the size and central hole of the granules in GCWS starch and surface wrinkling of PG starch with increasing acid concentration. Water solubility increased, while water absorption, cold-water viscosity (as measured by a Rapid Visco Analyzer) and freeze–thaw stability of the samples reduced. A reduction in the paste viscosity, consistency, firmness and cohesiveness was observed as assessed using a Texture Analyser. Acetic acid increased the turbidity of GCWS starch but reduced the turbidity of PG starch pastes. The freeze–thaw stability of both samples reduced with addition of acetic acid, which was more pronounced after the first freeze–thaw cycle. These changes were enhanced with increasing acetic acid concentration. The changes caused by the acetic acid to the physical properties of PG starch were more obvious than those with GCWS starch." @default.
• W579012335 created "2016-06-24" @default.
• W579012335 creator A5001524320 @default.
• W579012335 creator A5008285368 @default.
• W579012335 creator A5019874103 @default.
• W579012335 creator A5052761827 @default.
• W579012335 date "2015-10-01" @default.
• W579012335 modified "2023-10-18" @default.
• W579012335 title "Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid" @default.
• W579012335 cites W1973200340 @default.
• W579012335 cites W1976445798 @default.
• W579012335 cites W1987134372 @default.
• W579012335 cites W2001724770 @default.
• W579012335 cites W2002661452 @default.
• W579012335 cites W2015210552 @default.
• W579012335 cites W2015756180 @default.
• W579012335 cites W2016631313 @default.
• W579012335 cites W2019404202 @default.
• W579012335 cites W2028785008 @default.
• W579012335 cites W2032139912 @default.
• W579012335 cites W2033861605 @default.
• W579012335 cites W2036021931 @default.
• W579012335 cites W2037212552 @default.
• W579012335 cites W2038099608 @default.
• W579012335 cites W2041898661 @default.
• W579012335 cites W2043599000 @default.
• W579012335 cites W2046319718 @default.
• W579012335 cites W2047909297 @default.
• W579012335 cites W2051934585 @default.
• W579012335 cites W2062800130 @default.
• W579012335 cites W2069654299 @default.
• W579012335 cites W2078019191 @default.
• W579012335 cites W2086320981 @default.
• W579012335 cites W2142976927 @default.
• W579012335 cites W2167745289 @default.
• W579012335 cites W4240595835 @default.
• W579012335 doi "https://doi.org/10.1016/j.foodhyd.2015.06.002" @default.
• W579012335 hasPublicationYear "2015" @default.
• W579012335 type Work @default.
• W579012335 sameAs 579012335 @default.
• W579012335 citedByCount "53" @default.
• W579012335 countsByYear W5790123352016 @default.
• W579012335 countsByYear W5790123352017 @default.
• W579012335 countsByYear W5790123352018 @default.
• W579012335 countsByYear W5790123352019 @default.
• W579012335 countsByYear W5790123352020 @default.
• W579012335 countsByYear W5790123352021 @default.
• W579012335 countsByYear W5790123352022 @default.
• W579012335 countsByYear W5790123352023 @default.
• W579012335 crossrefType "journal-article" @default.
• W579012335 hasAuthorship W579012335A5001524320 @default.
• W579012335 hasAuthorship W579012335A5008285368 @default.
• W579012335 hasAuthorship W579012335A5019874103 @default.
• W579012335 hasAuthorship W579012335A5052761827 @default.
• W579012335 hasConcept C111368507 @default.
• W579012335 hasConcept C127172972 @default.
• W579012335 hasConcept C127313418 @default.
• W579012335 hasConcept C127413603 @default.
• W579012335 hasConcept C155574463 @default.
• W579012335 hasConcept C159985019 @default.
• W579012335 hasConcept C168314062 @default.
• W579012335 hasConcept C178790620 @default.
• W579012335 hasConcept C184651966 @default.
• W579012335 hasConcept C185592680 @default.
• W579012335 hasConcept C192562407 @default.
• W579012335 hasConcept C2776673659 @default.
• W579012335 hasConcept C2778540859 @default.
• W579012335 hasConcept C31903555 @default.
• W579012335 hasConcept C42360764 @default.
• W579012335 hasConcept C43617362 @default.
• W579012335 hasConcept C529335014 @default.
• W579012335 hasConcept C55493867 @default.
• W579012335 hasConcept C64016661 @default.
• W579012335 hasConceptScore W579012335C111368507 @default.
• W579012335 hasConceptScore W579012335C127172972 @default.
• W579012335 hasConceptScore W579012335C127313418 @default.
• W579012335 hasConceptScore W579012335C127413603 @default.
• W579012335 hasConceptScore W579012335C155574463 @default.
• W579012335 hasConceptScore W579012335C159985019 @default.
• W579012335 hasConceptScore W579012335C168314062 @default.
• W579012335 hasConceptScore W579012335C178790620 @default.
• W579012335 hasConceptScore W579012335C184651966 @default.
• W579012335 hasConceptScore W579012335C185592680 @default.
• W579012335 hasConceptScore W579012335C192562407 @default.
• W579012335 hasConceptScore W579012335C2776673659 @default.
• W579012335 hasConceptScore W579012335C2778540859 @default.
• W579012335 hasConceptScore W579012335C31903555 @default.
• W579012335 hasConceptScore W579012335C42360764 @default.
• W579012335 hasConceptScore W579012335C43617362 @default.
• W579012335 hasConceptScore W579012335C529335014 @default.
• W579012335 hasConceptScore W579012335C55493867 @default.
• W579012335 hasConceptScore W579012335C64016661 @default.
• W579012335 hasLocation W5790123351 @default.
• W579012335 hasOpenAccess W579012335 @default.
• W579012335 hasPrimaryLocation W5790123351 @default.
• W579012335 hasRelatedWork W1989171017 @default.
• W579012335 hasRelatedWork W2047014383 @default.
• W579012335 hasRelatedWork W2073737281 @default.

• next