Matches in SemOpenAlex for { <https://semopenalex.org/work/W57978114> ?p ?o ?g. }
Showing items 1 to 85 of
85
with 100 items per page.
- W57978114 endingPage "59" @default.
- W57978114 startingPage "50" @default.
- W57978114 abstract "Food composition data were determined for food consumed by 226 Inuit women in Nunavik, estimating the relative contribution of traditional and market food for energy, protein, lipid, carbohydrate, vitamin A, vitamin D, iron, calcium, magnesium, phosphorus, selenium, zinc, and eicosapentaenoic and docosahexaenoic acids. Traditional Inuit food was an important source of protein, vitamin D, iron, selenium, and phosphorus, as well as the main source of eicosapentaenoic and docosahexaenoic acids. The mean contribution of traditional and market food to energy and nutrients was analyzed according to age groups (18-39 and 40-74). Analysis of Inuit women's nutrient intake showed that the contribution of traditional food was greater in the older group than in the younger group, for whom the contribution of market food was greater. Market food contributed the most to Inuit women's energy intake, while 40% of the intake of several nutrients, including protein, vitamin D, iron, phosphorus, and zinc, was derived from traditional food. Inuit women had low vitamin A and calcium intakes. Traditional food had low calcium and vitamin A concentrations, and the Inuit infrequently consumed market food such as milk, dairy products, and yellow and green vegetables. Thus, even though the present study showed that traditional food was the major source of many nutrients in the Inuit diet, market food was also important for the nutritional status of this population, particularly young women. In promoting safe nutritional habits among the Inuit, dietitians must help them maintain traditional food use, which has provided some health advantages (e.g., a lower incidence of cardiovascular disease); encourage consumption of nutritious market foods; and consider the societal values reflected in the traditional diet." @default.
- W57978114 created "2016-06-24" @default.
- W57978114 creator A5001335222 @default.
- W57978114 creator A5022896048 @default.
- W57978114 creator A5023057173 @default.
- W57978114 creator A5048876596 @default.
- W57978114 creator A5057942749 @default.
- W57978114 creator A5063430213 @default.
- W57978114 date "2000-01-01" @default.
- W57978114 modified "2023-09-23" @default.
- W57978114 title "Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women." @default.
- W57978114 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/11551348" @default.
- W57978114 hasPublicationYear "2000" @default.
- W57978114 type Work @default.
- W57978114 sameAs 57978114 @default.
- W57978114 citedByCount "38" @default.
- W57978114 countsByYear W579781142012 @default.
- W57978114 countsByYear W579781142013 @default.
- W57978114 countsByYear W579781142014 @default.
- W57978114 countsByYear W579781142015 @default.
- W57978114 countsByYear W579781142016 @default.
- W57978114 countsByYear W579781142017 @default.
- W57978114 countsByYear W579781142018 @default.
- W57978114 countsByYear W579781142020 @default.
- W57978114 countsByYear W579781142023 @default.
- W57978114 crossrefType "journal-article" @default.
- W57978114 hasAuthorship W57978114A5001335222 @default.
- W57978114 hasAuthorship W57978114A5022896048 @default.
- W57978114 hasAuthorship W57978114A5023057173 @default.
- W57978114 hasAuthorship W57978114A5048876596 @default.
- W57978114 hasAuthorship W57978114A5057942749 @default.
- W57978114 hasAuthorship W57978114A5063430213 @default.
- W57978114 hasConcept C124490489 @default.
- W57978114 hasConcept C129230472 @default.
- W57978114 hasConcept C134018914 @default.
- W57978114 hasConcept C142796444 @default.
- W57978114 hasConcept C18903297 @default.
- W57978114 hasConcept C19038510 @default.
- W57978114 hasConcept C2776091944 @default.
- W57978114 hasConcept C2776940978 @default.
- W57978114 hasConcept C2777171753 @default.
- W57978114 hasConcept C2908647359 @default.
- W57978114 hasConcept C31903555 @default.
- W57978114 hasConcept C543025807 @default.
- W57978114 hasConcept C55493867 @default.
- W57978114 hasConcept C71924100 @default.
- W57978114 hasConcept C86803240 @default.
- W57978114 hasConcept C99454951 @default.
- W57978114 hasConceptScore W57978114C124490489 @default.
- W57978114 hasConceptScore W57978114C129230472 @default.
- W57978114 hasConceptScore W57978114C134018914 @default.
- W57978114 hasConceptScore W57978114C142796444 @default.
- W57978114 hasConceptScore W57978114C18903297 @default.
- W57978114 hasConceptScore W57978114C19038510 @default.
- W57978114 hasConceptScore W57978114C2776091944 @default.
- W57978114 hasConceptScore W57978114C2776940978 @default.
- W57978114 hasConceptScore W57978114C2777171753 @default.
- W57978114 hasConceptScore W57978114C2908647359 @default.
- W57978114 hasConceptScore W57978114C31903555 @default.
- W57978114 hasConceptScore W57978114C543025807 @default.
- W57978114 hasConceptScore W57978114C55493867 @default.
- W57978114 hasConceptScore W57978114C71924100 @default.
- W57978114 hasConceptScore W57978114C86803240 @default.
- W57978114 hasConceptScore W57978114C99454951 @default.
- W57978114 hasIssue "2" @default.
- W57978114 hasLocation W579781141 @default.
- W57978114 hasOpenAccess W57978114 @default.
- W57978114 hasPrimaryLocation W579781141 @default.
- W57978114 hasRelatedWork W148895949 @default.
- W57978114 hasRelatedWork W178588094 @default.
- W57978114 hasRelatedWork W2037806437 @default.
- W57978114 hasRelatedWork W2069271915 @default.
- W57978114 hasRelatedWork W2072779766 @default.
- W57978114 hasRelatedWork W2078113520 @default.
- W57978114 hasRelatedWork W2118777708 @default.
- W57978114 hasRelatedWork W2352274031 @default.
- W57978114 hasRelatedWork W2586636086 @default.
- W57978114 hasRelatedWork W57978114 @default.
- W57978114 hasVolume "61" @default.
- W57978114 isParatext "false" @default.
- W57978114 isRetracted "false" @default.
- W57978114 magId "57978114" @default.
- W57978114 workType "article" @default.