FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W58509662> ?p ?o ?g. }

• W58509662 endingPage "81" @default.
• W58509662 startingPage "72" @default.
• W58509662 abstract "A total of 445 whole-muscle and ground or emulsified raw pork, beef, and chicken product mixtures acquired from industry sources were monitored over a 10-month period for vegetative and spore forms of Clostridium perfringens. Black colonies that formed on Shahidi-Ferguson perfringens (SFP) agar after 24 h at 37 degrees C were considered presumptive positive. Samples that were positive after a 15-min heat shock at 75 degrees C were considered presumptive positive for spores. Of 194 cured whole-muscle samples, 1.6% were positive; spores were not detected from those samples. Populations of vegetative cells did not exceed 1.70 log10 CFU/g and averaged 1.56 log10 CFU/g. Of 152 cured ground or emulsified samples, 48.7% were positive, and 5.3% were positive for spores. Populations of vegetative cells did not exceed 2.72 log10 CFU/g and averaged 1.98 log10 CFU/g; spores did not exceed 2.00 log10 CFU/g and averaged 1.56 log10 CFU/g. Raw bologna (70% chicken), chunked ham with emulsion, and whole-muscle ham product mixtures were inoculated with C. perfringens spores (ATCC 12916, ATCC 3624, FD1041, and two product isolates) to ca. 3.0 log10 CFU/g before being subjected either to thermal processes mimicking cooking and chilling regimes determined by in-plant temperature probing or to cooking and extended chilling regimes. Populations of C. perfringens were recovered on SFP from each product at the peak cook temperatures, at 54.4, 26.7, and 7.2 degrees C, and after up to 14 days of storage under vacuum at 4.4 degrees C. In each product, populations remained relatively unchanged during chilling from 54.4 to 7.2 degrees C and declined slightly during refrigerated storage. These findings indicate processed meat products cured with sodium nitrite are not at risk for the growth of C. perfringens during extended chilling and cold storage." @default.
• W58509662 created "2016-06-24" @default.
• W58509662 creator A5010105709 @default.
• W58509662 creator A5010977427 @default.
• W58509662 creator A5030367702 @default.
• W58509662 date "2003-01-01" @default.
• W58509662 modified "2023-09-27" @default.
• W58509662 title "Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage" @default.
• W58509662 cites W1497611694 @default.
• W58509662 cites W1524431988 @default.
• W58509662 cites W1542705459 @default.
• W58509662 cites W1555034992 @default.
• W58509662 cites W1973636458 @default.
• W58509662 cites W2009452939 @default.
• W58509662 cites W2024434278 @default.
• W58509662 cites W2039351296 @default.
• W58509662 cites W2042166467 @default.
• W58509662 cites W2056650163 @default.
• W58509662 cites W2062115218 @default.
• W58509662 cites W2095655760 @default.
• W58509662 cites W2119792795 @default.
• W58509662 cites W2141158120 @default.
• W58509662 cites W2149330894 @default.
• W58509662 cites W2151625460 @default.
• W58509662 cites W2166208570 @default.
• W58509662 cites W2258863290 @default.
• W58509662 cites W2289913970 @default.
• W58509662 cites W2312571913 @default.
• W58509662 cites W2464925143 @default.
• W58509662 cites W2558216099 @default.
• W58509662 cites W2559079902 @default.
• W58509662 cites W4235230215 @default.
• W58509662 cites W4236587800 @default.
• W58509662 cites W4236907939 @default.
• W58509662 cites W4245821662 @default.
• W58509662 cites W4247000687 @default.
• W58509662 cites W4251119203 @default.
• W58509662 doi "https://doi.org/10.4315/0362-028x-66.1.72" @default.
• W58509662 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/12540184" @default.
• W58509662 hasPublicationYear "2003" @default.
• W58509662 type Work @default.
• W58509662 sameAs 58509662 @default.
• W58509662 citedByCount "54" @default.
• W58509662 countsByYear W585096622012 @default.
• W58509662 countsByYear W585096622013 @default.
• W58509662 countsByYear W585096622014 @default.
• W58509662 countsByYear W585096622015 @default.
• W58509662 countsByYear W585096622018 @default.
• W58509662 countsByYear W585096622019 @default.
• W58509662 countsByYear W585096622021 @default.
• W58509662 countsByYear W585096622022 @default.
• W58509662 crossrefType "journal-article" @default.
• W58509662 hasAuthorship W58509662A5010105709 @default.
• W58509662 hasAuthorship W58509662A5010977427 @default.
• W58509662 hasAuthorship W58509662A5030367702 @default.
• W58509662 hasBestOaLocation W585096621 @default.
• W58509662 hasConcept C144027150 @default.
• W58509662 hasConcept C174618031 @default.
• W58509662 hasConcept C180032290 @default.
• W58509662 hasConcept C185592680 @default.
• W58509662 hasConcept C2778660310 @default.
• W58509662 hasConcept C2779116991 @default.
• W58509662 hasConcept C31903555 @default.
• W58509662 hasConcept C523546767 @default.
• W58509662 hasConcept C54355233 @default.
• W58509662 hasConcept C86803240 @default.
• W58509662 hasConcept C89423630 @default.
• W58509662 hasConceptScore W58509662C144027150 @default.
• W58509662 hasConceptScore W58509662C174618031 @default.
• W58509662 hasConceptScore W58509662C180032290 @default.
• W58509662 hasConceptScore W58509662C185592680 @default.
• W58509662 hasConceptScore W58509662C2778660310 @default.
• W58509662 hasConceptScore W58509662C2779116991 @default.
• W58509662 hasConceptScore W58509662C31903555 @default.
• W58509662 hasConceptScore W58509662C523546767 @default.
• W58509662 hasConceptScore W58509662C54355233 @default.
• W58509662 hasConceptScore W58509662C86803240 @default.
• W58509662 hasConceptScore W58509662C89423630 @default.
• W58509662 hasIssue "1" @default.
• W58509662 hasLocation W585096621 @default.
• W58509662 hasLocation W585096622 @default.
• W58509662 hasOpenAccess W58509662 @default.
• W58509662 hasPrimaryLocation W585096621 @default.
• W58509662 hasRelatedWork W1527818019 @default.
• W58509662 hasRelatedWork W1550072179 @default.
• W58509662 hasRelatedWork W1551797179 @default.
• W58509662 hasRelatedWork W1986646707 @default.
• W58509662 hasRelatedWork W2002754406 @default.
• W58509662 hasRelatedWork W2082306080 @default.
• W58509662 hasRelatedWork W2091119306 @default.
• W58509662 hasRelatedWork W4234519436 @default.
• W58509662 hasRelatedWork W4255788316 @default.
• W58509662 hasRelatedWork W837445068 @default.
• W58509662 hasVolume "66" @default.
• W58509662 isParatext "false" @default.
• W58509662 isRetracted "false" @default.
• W58509662 magId "58509662" @default.
• W58509662 workType "article" @default.