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• W61066610 abstract "Celery (Apium graveolens L.), a culinary herb and vegetable, is considered a good source of the essential oil and phenolic acids for use as a food, medicine, and flavoring agent. Substantial plant to plant variation within celery, however, indicates a high degree of genetic inconsistency that affects plant quality and yield. This study evaluated the fresh and dry weights and leaf characteristics of three celery genotypes grown in a greenhouse. The genotypes were also screened for polymorphic RAPD (Random Amplified Polymorphic DNA) markers. Celery Accessions were found to differ in fresh and dry weight. Our study demonstrated that RAPD technique could be a suitable tool for genotypes identification and classification in celery. INTRODUCTION Celery (Apium graveolens L.), a biennial plant in the Apiaceae family, is frequently used as a vegetable, spice, and natural medicine in Egypt. Leaves and stalks (petioles) of celery are frequent components of salads and the seeds are used for the treatment of various diseases (Halim et al., 1990; Shalaby and El-Zorba, 2010). The essential oil extracted from the celery seeds is a major flavoring agent in the food industry used to improve the taste and aroma of prepared foods, soups, meats, sauces, pickles, and vegetable juices (Sowbhagya, 2014). Celery is rich in nutrients that help maintain a healthy body (Kreck et al., 2006). Health promoting constituents of the celery plant include dietary fiber; the vitamins A, B1, B2, B9, C, E, and K; the minerals calcium, iron, magnesium, manganese, phosphorus, potassium, and zinc; and the amino acid tryptophan. Celery seed oil contains two main groups of compounds: limonene-type mono-terpenes and butylphathalides (Tang, et al., 1990). A study by Lam and Zheng (1991) demonstrated that 3-n-butylphthalide and the related phathalide, sedanolide, increased the activity of glutathione-s-transferase (GST) in the liver, small intestinal mucosa, and forestomach of inbred A/J mice. GST is a particularly important phase II xenobiotic metabolizing enzyme and is often involved in the removal of reactive intermediates. Celery, originating from the Mediterranean area of southern Europe and from the swamps of Egypt and Sweden, is comprised of three cultivated forms: celery (var. dulce), celeriac (var rapaceum) and smallage (var sealinum) (Yang and Quiros, 1993; Domblides, et al., 2008). Identification of these celery accessions has been primarily based on morphological and biochemical traits that extensive observations of mature plants and, in some situations, may lack definitive objectivity (Wrigley et al., 1987; Yang and Quiros, 1993; Khadari et al., 1995). For these reasons, molecular marker technology (RAPD), was used to access genetic diversity and relationships within the celery collections studied in this report (Hadrys et al., 1992; Hu and Quiros, 1991, Bai et al., 1998; Sun et al., 2001). The RAPD technique has been previously applied in the Helaly et al.: Morphological and Molecular Analysis of Three Celery Accessions" @default.
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• W61066610 date "2014-01-01" @default.
• W61066610 modified "2023-09-23" @default.
• W61066610 title "Morphological and Molecular Analysis of Three Celery Accessions" @default.
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• W61066610 doi "https://doi.org/10.7275/r5st7mrx" @default.
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