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- W616744265 abstract "This thesis is focused to identification of the various tissues of species occurring in meat products based on DNA analysis. The theoretical part deals with the issue of food adulteration. Various aspects and exam-ples of food adulteration are described here. Other various analytical methods used for the detection of food adulteration are also described in the thesis. In total, two types of methods, respectively classical methods and methods based on DNA analysis are included. The practical part is analyzing twenty selected samples of meat products focusing on proof of animal DNA of three kind of livestock by polymerase chain reaction method (PCR). Determined DNA composition did not correspond with components, which were reported by manufacturer on the packaging in most meat products. These products have been adulte-rated by substituton of quality meat by less valuable raw material. Twenty samples mostly contained of pork DNA, as well as chicken DNA and only two samples contained beef DNA. Quality of the samples and reasons of the presence of undeclared meat product composition were reported in the discussion." @default.
- W616744265 created "2016-06-24" @default.
- W616744265 creator A5003867439 @default.
- W616744265 date "2011-05-20" @default.
- W616744265 modified "2023-09-24" @default.
- W616744265 title "Průkaz falšování potravin na základě analýzy DNA" @default.
- W616744265 hasPublicationYear "2011" @default.
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