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- W655975904 abstract "Contents: Preface Introduction, Derek J. Oddy and Peter J. Atkins Part 1 Trends in Food Consumption and Consumer Choice: Century of hunger, century of plenty: how abundance arrived in Alpine valleys, Josef Nussbaumer and Andreas Exenberger From Soviet cuisine to Kremlin diet: changes in consumption and lifestyle in 20th-century Russia, Tatiana Voronina Slovene food consumption in the 20th century a from self-sufficiency to mass consumerism, Maja Godina Golija The stop-go era: restoring food choice in Britain after World War II, Derek J. Oddy. Part 2 Industrial and Commercial Influences on Food Consumption: How food products gained an individual 'face': trademarks as a medium of advertising in the growing modern market economy in Germany, Hans JA rgen Teuteberg Labelling standard information and food consumption in historical perspective: an overview of state regulation in Spain 1931a 1975, Gloria Sanz Lafuente Food labelling for health in the light of Norwegian nutrition policy, Gun Roos Sugar production and consumption in France in the 20th century, Alain Drouard Controlling fat and sugar in the Norwegian welfare state, Unni KjA|rnes and Runar DA,ving. Part 3 Social and Medical Influences: Diet, body types, inequality and gender: discourses on 'proper nutrition' in German magazines and newspapers (c.1930a 2000), JA rgen Schmidt Food consumption and risk of obesity: the medical discourse in France 1850a 1930, Julia Csergo Slimming through the Depression: obesity and reducing in interwar Britain, Ina Zweiniger-Bargielowska Socialism and the overweight nation: questions of ideology, science and obesity in Czechoslovakia, 1950a 70, Martin Franc Separated, but sharing a health problem: obesity in East and West Germany, 1945a 1989, Ulrike Thoms Conclusion, Derek J. Oddy and Peter J. Atkins Index." @default.
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- W655975904 date "2009-09-28" @default.
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- W655975904 title "The Rise of Obesity in Europe: A Twentieth Century Food History" @default.
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