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• W66388210 abstract "Tomato is the most popular home garden and the second most consumed vegetable after potato in the world. Originating in Central and South America, tomato was not recognized as a useful vegetable until 1800. As the taste and nutritious values of tomatoes were known, production and consumption of tomatoes increased rapidly. In 2001, consumption of tomato was three times greater in USA and two times greater in Europe than in the rest of world (Table 1) 24. Out of the total area under tomato production in the world in 2001, the area was as much as 5% in USA and 19% in Europe. Similarly, USA had 11% and Europe 22% of world’s total tomato production in 2001. Today, tomatoes constitute an important part of salad containing leafy vegetables, green onions, cucumbers, peppers and other vegetables. Tomatoes are eaten as a part of sandwich, as stewed, fried, or as baked singly or in combination with other vegetables. They are eaten as soups, sauces, catsup or barbecue. In the fast-food service restaurants, tomatoes an essential ingredient in pizza, pasta, hamburger, hot dogs and other foods. Tomatoes are rich in nutrients. They are low in calories and a good source of vitamin A, C and minerals (Table 2) 109. A 230 g of tomato consumption can supply about 60% of the recommended daily allowance of vitamin C in adults and 85% in children. Similarly, consumption of 100 mL of tomato juice can supply 20% of the recommended daily allowance of vitamin A. In addition, tomatoes provide small amounts of vitamin B complex, such as thiamin, riboflavin and niacin. Tomatoes are also a good source of iron. Consumption of tomatoes can significantly reduce the risk of developing colon, rectal and stomach cancer. Recent studies suggest that tomatoes contain antioxidant, lycopene, the most common form of carotenoid, which markedly reduces the risk of prostate cancer 45. Tomato is easily digestible and its bright color stimulates appetite." @default.
• W66388210 created "2016-06-24" @default.
• W66388210 creator A5032634472 @default.
• W66388210 creator A5089496994 @default.
• W66388210 date "2005-01-01" @default.
• W66388210 modified "2023-09-24" @default.
• W66388210 title "SUSTAINABLE PRODUCTION OF TOMATO" @default.
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