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- W66884615 abstract "With the purpose to evaluate the effect of including dietary sources rich in linoleic acid (soybean oil) or linolenic acid (linseed oil) on the composition of milk, fifteen mares were divided into three groups: control, soybean and linseed. The animals received soybean oil or linseed oil in the proportion of 0.5% of body weight per day, during the final third of pregnancy until two months postpartum. Milk samples were collected weekly up to the eighth week of lactation, and were analyzed for concentrations of fat, protein, lactose and total solids by infrared process. The experimental design was completely randomized with three treatments, five replicates per treatment, and eight repeated measurements over time (weeks) for the composition of milk. The adjusted means of control, soy and linseed oils treatments were respectively 1.93, 1.66 and 1.48% for fat; 2.65, 2.48 and 2.39% for protein; 5.93, 6.14 and 6.26% for lactose; and 9.62, 10.04 and 10.14% for total solids. Time effect was observed for the variables fat (P<0.0001), protein (P<0.0001), lactose (P<0.0001) and total solids (P=0.001), and an interaction between time and treatment was found for the variable fat (P<0.0001). Under the conditions of this experiment was conducted, we conclude that supplementation with soybean or linseed oil does not affect the average composition of mare milk during the first eight weeks of lactation." @default.
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- W66884615 date "2012-01-01" @default.
- W66884615 modified "2023-10-05" @default.
- W66884615 title "Influence of fat supplementation on mare’s milk composition" @default.
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- W66884615 doi "https://doi.org/10.3920/978-90-8686-755-4_46" @default.
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