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- W68756584 abstract "Abstract: Biscuits are a traditional and important food in many cultures around the world contributing to food intakes. They can be a basis for the delivery of positive nutrition whilst, in others, a potential cause for avoidance. This chapter discusses the position of biscuits in the context of nutrition." @default.
- W68756584 created "2016-06-24" @default.
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- W68756584 date "2011-01-01" @default.
- W68756584 modified "2023-09-26" @default.
- W68756584 title "The position of biscuits in nutrition" @default.
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- W68756584 doi "https://doi.org/10.1533/9780857093646.3.372" @default.
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