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- W6987205 startingPage "191" @default.
- W6987205 abstract "Milk, butter and cheese have been traditional ingredients for baking due to their flavour and exceptional nutritional values. Due to microbial instability most milk and egg products used are in dry powder form." @default.
- W6987205 created "2016-06-24" @default.
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- W6987205 date "2011-01-01" @default.
- W6987205 modified "2023-09-25" @default.
- W6987205 title "Milk products and egg as biscuit ingredients" @default.
- W6987205 doi "https://doi.org/10.1533/9780857093646.2.191" @default.
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