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- W71438316 abstract "Three finfish species frequently caught in the waters of the Gulf ofManfredonia (Apulia, Italy) were studied in order to know how the fleshcomposition (proximate, fatty acid, macro- and micro- element contents)could be affected by the season effect.The species we examined were European hake (Merlucciusmerluccius), chub mackerel (Scomber japonicus) and horse mackerel(Trachurus trachurus), which were analysed at the raw state in three catchseason and after cooking in two catch season. More precisely, Europeanhake and chub mackerel caught during winter, summer and fall wereanalysed at the raw state. The composition of the flesh of grilled Europeanhake and chub mackerel was study on fish caught in winter and fall. Horsemackerel of summer and winter catches were analysed both at the rawand grilled state. Furthermore, an overall sensory profile was outlined foreach species in two catch season and the relevant spider web diagramscompared.On the whole, two hundred and eighty fish were analysed duringthis research project in order to obtain a nutritional profile of the threespecies. One hundred and fifty was the overall number of specimens usedto create complete sensory profiles and compare them among thespecies.The three finfish species proved to be quite interesting for theirproximate, fatty acids, macro- and micro-element contents. Nutritional andsensory changes occurred as seasons elapsed for chub and horsemackerel only. A high variability of flesh composition seemed tocharacterise these two species. European hake confirmed its mild sensoryprofile and good nutritional characteristics, which were not affected by anyseason effect." @default.
- W71438316 created "2016-06-24" @default.
- W71438316 creator A5062480282 @default.
- W71438316 date "2008-04-10" @default.
- W71438316 modified "2023-09-22" @default.
- W71438316 title "Caratteristiche merceologiche, nutrizionali, sensoriali e di freschezza di Nasello (Merluccius merluccius), Lanzardo (Scomber japonicus) e Suro (Trachurus trachurus)" @default.
- W71438316 doi "https://doi.org/10.6092/unibo/amsdottorato/1060" @default.
- W71438316 hasPublicationYear "2008" @default.
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