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- W72653246 abstract "This paper explores various food-‐related narratives, including meat production in Kathmandu, organic farming, the separate experiences of American researchers and American missionaries, haute cuisine in a luxury hotel, and a nutritional rehabilitation clinic for malnourished children. Accompanying these narratives are my own experiences that are made communicable through making, or watching food being made. The result of these narratives is a growing picture of the various roles food plays within our lives-‐ generated by what was communicated by the people who source, cook, and eat food, but also infused by my own observations. Included narratives primarily concern food's ability to represent as well as shape both the concrete and abstract aspects of our lives-‐ this extends from our hopes and desires to our bodies and physical environment. Lastly, my own lived experience, combined with a rapidly modernizing Kathmandu have meant that these narratives attempt to consider the representative quality of food on a global scale. Acknowledgements: The universality of food is one that simultaneously enhances its potential for study, but also allows for it to be frequently overlooked. The constant need to ingest and subsequently digest it has made too many of us take food for granted, and generally see food in a daily context as unremarkable. That said, I would like to acknowledge those individuals who encouraged me in some way or another to pursue researching food-‐ this extends especially to Isabelle Onians who, by giving all of us the go-‐ahead to bake a cake, consistently gave me the confidence to pursue studying a thing for which I am passionate. In addition, I would like to thank Danny Coyle for his willingness to always listen to and discuss my ideas, even when they sounded their most bizarre. Lastly, I owe much of my research to the openness of people like Agnes and Nicole who were willing to introduce me to anyone and everyone they knew involved in food production and consumption-‐ I only hope I can be in a position to help a researcher like myself one day." @default.
- W72653246 created "2016-06-24" @default.
- W72653246 creator A5056391573 @default.
- W72653246 date "2013-01-01" @default.
- W72653246 modified "2023-09-27" @default.
- W72653246 title "Production, Culture, and Representation: An Anthropological Exploration of Food in Kathmandu, Nepal" @default.
- W72653246 hasPublicationYear "2013" @default.
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