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• W7279771 abstract "O desenvolvimento da agricultura orgânica (AO) no Brasil tem multiplas formas. Alem de um nicho de mercado ou de uma oportunidade de exportacao, consiste numa pratica social alternativa, que recria espacos de producao e novas relacoes entre produtores, mercado e consumidores. Por meio de suas experiencias com a AO, em uma comunidade proxima a tres metropoles, horticultores familiares de Ibiuna, SP, criaram entidades coletivas e experimentaram novas praticas sociais. No estudo, mostrou-se como esses minifundios foram organizados para desenvolver agricultura orgânica e responder a diversos objetivos. Com base nas entrevistas e nas observacoes de campo, foram consideradas as formas concretas de organizacao e de desenvolvimento da agricultura orgânica. No primeiro momento, foi apresentado um quadro teorico desse estudo sobre os desafios da agricultura orgânica em Ibiuna. Em seguida, descreveu-se o universo da pesquisa e caracterizou-se o desenvolvimento da agricultura orgânica como projeto social, o qual estabelece interacoes entre a economia e o meio ambiente no territorio de Ibiuna. Na terceira parte, foram identificadas as quatro formas sociais de organizacao, a dinâmica de funcionamento, os valores sociais e os culturais e suas inter-relacoes. Enfim, foram discutidos os elementos suscetiveis de garantir a reproducao social e de fortalecer novas vias de desenvolvimento. Termos para indexacao: horticultura orgânica, formas de organizacao, pequenos produtores, periurbana. ORGANIZATION OF ORGANIC FARMERS IN A PERI-URBAN AREA OF SAO PAULO ABSTRACT Organic farming (OF) is increasingly considered as a possible alternative for designing a rural in Brazilian communities, where organic farming covers a wide range of production and certification systems. However, the ways small farmers adopt organic farming in green belts to conquest a urban demand in organics have not been investigated extensively. We explored this issue with a case study in the wide community of Ibiuna, located close to three main cities of Sao Paulo state. This survey shows how small farmers were organised or organise themselves to meet urban demands and develop organic production. Based on secondary data, we identified the number and location of organic farmers in Ibiuna. We conducted interviews with farmers, technical and political officers, organic inspectors and leaders from various producers associations. In a first stage we introduce our theoretical framework, based on the characterisation of social forms of organisation, their dynamics and relations. Catholic church initiatives in the late 80's led to generate a strong link between small farmers and citizens from poor communities of Sao Paulo. The structuring effect of an enterprise created in the early 90's is still prevalent, and it has been a constant reference for all stakeholders interviewed. Secondly, we describe the universe of this research and describe the development process of organic farming as a social project, with economic and environmental interactions in Ibiuna. This territory has a multiple status: it is valued as a resort for citizens and for tourist activities; it also contributes to water supply in close metropolis. Tension appears between the consequences of human activities on soil or water resources and higher expectation in terms of environmental quality. Thirdly, we analyse the development of various organisations forms and initiatives, dedicated to organic production and distribution. Today, we can identify four (04) basic forms of social organisation that express a priori different concepts about the market and the organic farming. We propose a comprehensive description of the forms encountered. The association related with catholic church presently includes over 50 farmers, but only two of them are formally certified in Organic farming. The enterprise made a significant number of producers convert to organic farming, including 70 farmers in the same micro-basin whose production is now clearly identified in cities supermarkets. However, problems arised and two derived forms of producers organizations emerged: an organic farmers association and a section created within a cooperative. They are consistent with specific marketing channels and certification processes. Although they share some objectives, namely in visual quality of products and right price for both producer and consumer, differences appear in their magnitude and internal operation, their values and relations with consumers, their technical and environmental contents. Finally, we introduce elements likely to secure the social renewal of farmers groups and discuss the way they can face risks, overcome difficulties and sustain new avenues for development. Index terms: small-scale horticultural organics, forms of organization, peri-urban. FORMES D'ORGANISATION DE MARAICHERS BIOLOGIQUES PERIURBAINS DE SAO PAULO RESUME Le developpement de l'agriculture organique (AO) au Bresil prend des formes multiples. Plutot que d'un marche de niche ou d'une opportunite d'exportation, ne s'agit-il pas d'une pratique sociale alternative recreant des espaces de production et de nouveaux liens entre producteurs, marches et consommateurs? Au travers de leur experience de l'agriculture organique, dans une communaute proche de trois metropoles, de petits maraichers d'Ibiuna (Sao Paulo) creent des entites collectives et experimentent de nouvelles pratiques sociales. Nous montrons dans ce etude comment ces minifundios se sont ou ont ete organises pour developper l'AO et repondre a divers objectifs. A partir d'entretiens et d'observations sur le terrain, nous rendons compte de formes d'organisation concretes du developpement de l' agriculture organique. Nous presentons d'abord le cadre theorique de notre analyse des enjeux de l'agriculture organique a Ibiuna. Ensuite, nous decrivons l'univers de cette recherche et caracterisons le developpement de l'agriculture organique comme projet social, avec des interactions entre economie et environnement dans le territoire d'Ibiuna. Dans une troisieme partie, nous identifions quatre formes sociales d'organisation, leurs dynamiques, leurs valeurs et leurs inter-relations. Enfin, nous discutons des elements susceptibles de securiser leur reproduction sociale et de soutenir de nouvelles voies de developpement. Termes d'indexation: maraichage biologique, formes d'organisation, petits producteurs, peri-urbain." @default.
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• W7279771 date "2005-01-01" @default.
• W7279771 modified "2023-09-26" @default.
• W7279771 title "FORMAS SOCIAIS DE DESENVOLVIMENTO DA HORTICULTURA ORGÂNICA FAMILIAR EM ÁREAS DE CINTURÃO VERDE DO TERRITÓRIO DE IBIÚNA, ESTADO DE SÃO PAULO" @default.
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• W7279771 doi "https://doi.org/10.35977/0104-1096.cct2005.v22.8675" @default.
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