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- W73387443 abstract "Chocolate is a sweet dessert that brings satisfaction. Nonetheless, chocolate is a complex food that has many benefits for the body. Certain types are known to provide advantages in terms of blood pressure and flow, total and LDL cholesterol, insulin sensitivity, and may have anticancer properties [1]. Recently, the components of chocolate that is most beneficial to the body, flavanols, have received considerable research attention from nutritionists, scientists, and the media [1]. Flavanols are secondary plant constituents found in blueberries, cranberries, grapes, apples, red wine, tea, and cocoa [2]. While chocolate contributes a large amount of kilocalories and sugars to the body, the flavanols provide essential nutrients that should improve the health of the body. In addition, there has been some controversy in the general population about the effect that chocolate provides on the onset or inflammation of acne in adolescents [3]. Nonetheless, research has shown that antioxidants are a necessary part of one’s diet, and this information has boosted consumption of chocolate [2]. In fact, the popularity of chocolate and its potential ability to provide health benefits has caused a substantial amount of research because it has a high palatability [4]. Palatability is how acceptable or agreeable to the taste a food is. The use of chocolate in order to benefit human health ushers in a new idea that foods enjoyed by much of the population may provide health advantages, and therefore, the role of chocolate in dermal health is reviewed." @default.
- W73387443 created "2016-06-24" @default.
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- W73387443 date "2012-10-28" @default.
- W73387443 modified "2023-09-24" @default.
- W73387443 title "Chocolate and Skin Health" @default.
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- W73387443 doi "https://doi.org/10.1007/978-1-62703-167-7_14" @default.
- W73387443 hasPublicationYear "2012" @default.
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