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- W74417452 abstract "Mixture analysis is rapidly gaining importance for nuclear magnetic resonance (NMR) spectroscopy, mainly driven by the pharmaceutical applications of metabonomics. Similar requirements are existent for the quality control of food material. NMR is used to obtain statistical information and to quantify a predefined set of compounds for every sample investigated. Statistical data evaluation is only possible if strictly standardized conditions are used for sample preparation and measurement. Flow injection NMR is used in the juice application to assure high-throughput and low-cost operation. Preparation consists of buffer addition and consequent mixing. Juices with solid particles like orange juice have to be centrifuged prior to buffer addition. The main advantage of NMR is that with a single NMR sample measurement many questions can be answered that by conventional means take several independent measurements that might not be available. The cost per sample can as such be reduced substantially and that creates the possibility to test a much larger set of samples for improved consumer security. The methodology described for fruit juice quality control is only one example out of a new field of applications for statistical and quantitative analysis on mixture spectra and can be transferred to medical and pharmaceutical applications as the database of reference compounds is available also for pH=7, where most biofluids are measured." @default.
- W74417452 created "2016-06-24" @default.
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- W74417452 date "2008-01-01" @default.
- W74417452 modified "2023-10-18" @default.
- W74417452 title "NMR-Based Mixture Analysis on the Example of Fruit Juice Quality Control Using Statistics and Quantification" @default.
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- W74417452 doi "https://doi.org/10.1016/b978-0-444-53173-5.00013-5" @default.
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