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- W75694268 abstract "Aims: To evaluate the effect of nutrition knowledge on eating attitudes, dieting and body mass index (BMI) in an adolescent student sample at a 30-month follow-up after receiving a prevention program.Method: Using a quasi-experimental prospective longitudinal design, 317 adolescents were assigned to three experimental conditions: Media Literacy (ML, 117 cases), Media Literacy plus Nutrition Knowledge (ML+NUT, 70 cases), and control group (130 cases). Nutritional knowledge (NUT), BMI, eating attitudes (EAT), and dieting were assessed.Results: NUT scores at follow-up influence on EAT scores at follow-up, while only the ML+NUT group reduces dieting at follow-up. Conclusions: The level of nutrition knowledge decreases risk eating attitudes in a long-term follow-up, not being associated with BMI changes neither dieting. Both versions of the program reduce disordered eating attitudes, although ML+NUT version shows a higher prevention power, reducing also dieting" @default.
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- W75694268 date "2011-01-01" @default.
- W75694268 modified "2023-10-17" @default.
- W75694268 title "Importancia de los conocimientos en nutrición sobre las actitudes alimentarias, dieta e IMC en adolescentes escolarizados: un seguimiento a 30 meses" @default.
- W75694268 hasPublicationYear "2011" @default.
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