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- W763223398 abstract "Alpha-barley were prepared by means of soaking, heating, and drying treatment. The degree of gelatinization were determined. The yield of prepared by microwave heating, steaming, and autoclaving were in the range of 95-98%, whereas by boiling, only 74-89% of were obtained. The degree of gelatinization of prepared by 5 min microwave heating and 10 min and 20 min steaming were around 90%. Alpha-barley prepared by boiling, autoclaving and 30 min steaming showed above 95% of degree of gelatinization." @default.
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- W763223398 date "1983-01-01" @default.
- W763223398 modified "2023-09-23" @default.
- W763223398 title "Studies on the Preparation of Polished ${alpha}-Barley$ -I. The Yield and Degree of Gelatinization-" @default.
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