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- W771705540 abstract "For investigation of the optimum gas composition for CA storage of Shingo pear, the pears were kept at 8 different concentrations for 5 months and checked in some indices related in storability and sensory quality after storage and transfer to air at for 1 week. The pears kept in all the CA storage conditions in this experiment, especially in , were lower in weight loss than the pears kept in cold room. Immediately after storage decay rates of the pears stored at CA storage conditions except and were more serious than that of the pears stored at cold room, and the rates of the pears, especially stored at cold room, were rapidly increased by exposure to after storage. The highest soluble solid content and firmess were shown in the pears stored at the CA storage condition of , and the pears stored at the conditions of and had the highest acidity. In sensory evaluation the pears kept at the conditions of , 4% and 5% maintained a good quality after storage and after storage and transfer to air at for 1 week." @default.
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- W771705540 date "1985-01-01" @default.
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- W771705540 title "On the Optimum Gas Composition for CA Storage of Shingo Pear" @default.
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