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- W778518106 abstract "This study was carried out to compare anti-oxidant activities of chaff vinegar liquors. We examined the effects of several kinds of chaff vinegar liquor (CA; CA1, chaff vinegar liquor; CA2, wood vinegar liquor; CA3, chaff vinegar liquor with red ginseng; and CA4, chaff vinegar liquor with rosemary) by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing activity of plasma (FRAP) assay, and reduction. The results showed that CA have potential in reducing DPPH, FRAP and activity. CA was increased its anti-oxidant activity by the fermentation of rosemary extract. The present results suggest that the chaff vinegar liquor could be used for anti-oxidant agents and/or be developed for anti-oxidative potentiation of prototypes." @default.
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- W778518106 date "2010-01-01" @default.
- W778518106 modified "2023-09-28" @default.
- W778518106 title "Comparison of Anti-Oxidant Activities of Chaff Vinegar Liquor" @default.
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