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- W7923963 abstract "To study the influence of superfine grinding technology on extracting flavones from plantain and explore its optimum extraction technology.Ultrasonic technology was used to extract the flavones in superfine grinding plantain, the content of flavone glycosides was determined by RP-HPLC.The optimum technology was as follows: the concentration of ethanol was 60%, temperature was 60 degrees C, solid-liquid ratio (g:mL) was 1:20 and extraction time was 20 min. Under these conditions, flavonoids extraction rate of superfine grinding powder was higher than that of conventional powder.The technology of superfine grinding can improve flavonoids extraction rate in plantain. An optimum method for extracting flavonoids from superfine granding plantain is established." @default.
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- W7923963 date "2013-08-01" @default.
- W7923963 modified "2023-10-16" @default.
- W7923963 title "[Influence of superfine grinding technology on extracting flavones from plantain]." @default.
- W7923963 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24558833" @default.
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