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- W795864910 abstract "Ann, P. J., Tsai. J. N., and Yang, H. R. 2011. Control of Peronophythora fruit downy blight of lychee by neutralized phosphorous acid. Plant Pathol. Bull. 20: 90-97 Field studies were conducted to evaluate the effect of neutralized phosphorous acid solution (NPA) on the control of fruit downy blight of lychee (Litchi chinensis) caused by Peronophythora litchii during 1999-2003. Trees of lychee, variety ‘Black Leaf’, were sprayed with NPA at 1000 mg/L, 2 or 3 times at 7-day intervals, at the fruit maturing stage and then inoculated with sporangial suspension of P. litchii at 200-500 spores/mL. Matured fruits were harvested and percentage of downy blight fruit was recorded. Results of the 3-year field trials showed that lychee trees sprayed with NPA significantly (P 0.05) reduce the incidence of Peronophythora downy blight of lychee fruits during postharvest stage. These results of field and laboratory experiments indicate that NPA must be applied to lychee plants at fruit development or maturing stage in the fields to induce resistance of lychee fruits against P. litchii and, thereby, reduce downy blight of lychee fruits in the field and at postharvest stage." @default.
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- W795864910 date "2011-01-01" @default.
- W795864910 modified "2023-09-27" @default.
- W795864910 title "Control of Peronophythora fruit downy blight of lychee by neutralized phosphorous acid." @default.
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