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• W803564314 abstract "Previous articleNext article No AccessRoots and the Subsistence of the Ancient MayaBennet BronsonBennet Bronson Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 22, Number 3Autumn, 1966 Article DOIhttps://doi.org/10.1086/soutjanth.22.3.3629373 Views: 49Total views on this site Citations: 57Citations are reported from Crossref Journal History This article was published in the Southwestern Journal of Anthropology (1945-1972), which is continued by the Journal of Anthropological Research (1973-present). Copyright 1966 Department of Anthropology, The University of New MexicoPDF download Crossref reports the following articles citing this article:Shanti Morell-Hart, Melanie Pugliese, Cameron L. McNeil, Edy Barrios Cuisine at the Crossroads, Latin American Antiquity 32, no.44 (Jun 2021): 689–704.https://doi.org/10.1017/laq.2021.34Simon Martin Ancient Maya Politics, 10 (Jul 2020).https://doi.org/10.1017/9781108676694Michał Gilewski The Role of Maize and the Theoretical Approaches of Archaeology to the Food Resources in the Ancient Maya Culture, Contributions in New World Archaeology 12 (Dec 2019): 101–118.https://doi.org/10.33547/cnwa.12.03Alfred Wong An assessment of drought on maize cropping success in ancient Maya lowlands during the last half of the first millennium ce, Journal of Water and Climate Change 10, no.33 (Jul 2018): 546–553.https://doi.org/10.2166/wcc.2018.180Nicholas P. Dunning, Armando Anaya Hernández, Timothy Beach, Christopher Carr, Robert Griffin, John G. Jones, David L. Lentz, Sheryl Luzzadder-Beach, Kathryn Reese-Taylor, Ivan Šprajc Margin for error: Anthropogenic geomorphology of Bajo edges in the Maya Lowlands, Geomorphology 331 (Apr 2019): 127–145.https://doi.org/10.1016/j.geomorph.2018.09.002Justin E. Anderson, Alexandra Campbell, Michael B. Kantar Crop Wild Relatives of Root Vegetables in North America, (Mar 2019): 243–279.https://doi.org/10.1007/978-3-319-97121-6_8Harper Dine, Traci Ardren, Grace Bascopé, Celso Gutiérrez Báez FAMINE FOODS AND FOOD SECURITY IN THE NORTHERN MAYA LOWLANDS: MODERN LESSONS FOR ANCIENT RECONSTRUCTIONS, Ancient Mesoamerica 30, no.33 (May 2019): 517–534.https://doi.org/10.1017/S0956536118000408Clarissa Cagnato, Jocelyne M. Ponce Ancient Maya manioc (Manihot esculenta Crantz) consumption: Starch grain evidence from late to terminal classic (8th–9th century CE) occupation at La Corona, northwestern Petén, Guatemala, Journal of Archaeological Science: Reports 16 (Dec 2017): 276–286.https://doi.org/10.1016/j.jasrep.2017.09.035Alfred Wong, Christine Ribeiro, Roxanne Gomes Estimation of ancient Maya population: Basic human nutritional needs for sustenance, Journal of Archaeological Science: Reports 13 (Jun 2017): 435–454.https://doi.org/10.1016/j.jasrep.2017.04.007Barbara Pickersgill Domestication of Plants in Mesoamerica: An Archaeological Review with Some Ethnobotanical Interpretations, (Apr 2016): 207–231.https://doi.org/10.1007/978-1-4614-6669-7_9Robert M. Rosenswig, Amber M. VanDerwarker, Brendan J. Culleton, Douglas J. Kennett Is it agriculture yet? Intensified maize-use at 1000 cal BC in the Soconusco and Mesoamerica, Journal of Anthropological Archaeology 40 (Dec 2015): 89–108.https://doi.org/10.1016/j.jaa.2015.06.002Luis Pacheco-Cobos, Mark N. Grote, Douglas J. Kennett, Bruce Winterhalder Population and Environmental Correlates of Maize Yields in Mesoamerica: a Test of Boserup’s Hypothesis in the Milpa, Human Ecology 43, no.44 (Aug 2015): 559–576.https://doi.org/10.1007/s10745-015-9771-zVernon L. Scarborough, Fred Valdez 9 The Alternative Economy: Resilience in the Face of Complexity from the Eastern Lowlands, Archeological Papers of the American Anthropological Association 24, no.11 (Sep 2014): 124–141.https://doi.org/10.1111/apaa.12033Payson Sheets, David Lentz, Dolores Piperno, John Jones, Christine Dixon, George Maloof, Angela Hood Ancient Manioc Agriculture South of the Ceren Village, El Salvador, Latin American Antiquity 23, no.33 (Jan 2017): 259–281.https://doi.org/10.7183/1045-6635.23.3.259Cameron L. McNeil Deforestation, agroforestry, and sustainable land management practices among the Classic period Maya, Quaternary International 249 (Feb 2012): 19–30.https://doi.org/10.1016/j.quaint.2011.06.055Stephen K. O'Hair, Madhevan P. Asokan Edible Aroids: Botany and Horticulture, (Feb 2011): 43–99.https://doi.org/10.1002/9781118060810.ch2Payson Sheets, Christine Dixon, Monica Guerra, Adam Blanford MANIOC CULTIVATION AT CEREN, EL SALVADOR: OCCASIONAL KITCHEN GARDEN PLANT OR STAPLE CROP?, Ancient Mesoamerica 22, no.11 (Oct 2011): 1–11.https://doi.org/10.1017/S0956536111000034Bruce H. Dahlin, Daniel Bair, Tim Beach, Matthew Moriarty, Richard Terry The Dirt on Food: Ancient Feasts and Markets Among the Lowland Maya, (Sep 2009): 191–232.https://doi.org/10.1007/978-1-4419-0471-3_8Bruce H. Dahlin Ahead of its time?, Journal of Social Archaeology 9, no.33 (Sep 2009): 341–367.https://doi.org/10.1177/1469605309338424Vernon L. Scarborough Rate and process of societal change in semitropical settings: The ancient Maya and the living Balinese, Quaternary International 184, no.11 (Jun 2008): 24–40.https://doi.org/10.1016/j.quaint.2007.09.037Jeffrey L. Baker The Wet or the Dry?, (Jan 2007): 63–90.https://doi.org/10.1007/978-0-387-32762-4_3Bruce H. Dahlin, Timothy Beach, Sheryl Luzzadder-Beach, David Hixson, Scott Hutson, Aline Magnoni, Eugenia Mansell, Daniel E. Mazeau RECONSTRUCTING AGRICULTURAL SELF-SUFFICIENCY AT CHUNCHUCMIL, YUCATAN, MEXICO, Ancient Mesoamerica 16, no.22 (Mar 2006): 229–247.https://doi.org/10.1017/S0956536105050212Hope Henderson The Organization of Staple Crop Production at K'axob, Belize, Latin American Antiquity 14, no.44 (Jan 2017): 469–496.https://doi.org/10.2307/3557579Bruce G. Trigger Understanding Early Civilizations, 17 (Jun 2014).https://doi.org/10.1017/CBO9780511840630Julie L. Kunen, T. Patrick Culbert, Vilma Fialko, Brian R. McKee, Liwy Grazioso Bajo Communities: A Case Study from the Central Peten, Culture <html_ent glyph=@amp; ascii=&/> Agriculture 22, no.33 (Sep 2000): 15–31.https://doi.org/10.1525/cag.2000.22.3.15Timothy Beach Soil constraints on Northwest Yucatán, Mexico: Pedoarchaeology and Maya subsistence at Chunchucmil, Geoarchaeology 13, no.88 (Dec 1998): 759–791.https://doi.org/10.1002/(SICI)1520-6548(199812)13:8<759::AID-GEA1>3.0.CO;2-BArlen F. Chase, Diane Z. Chase Scale and Intensity in Classic Period Maya Agriculture: Terracing and Settlement at the Garden City of Caracol, Belize, Culture <html_ent glyph=@amp; ascii=&/> Agriculture 20, no.2-32-3 (Jun 1998): 60–77.https://doi.org/10.1525/cag.1998.20.2-3.60David L. Lentz, Carlos R. Ramírez, Bronson W. Griscom Formative-Period Subsistence and Forest-Product Extraction at the Yarumela Site, Honduras, Ancient Mesoamerica 8, no.11 (Oct 2008): 63–74.https://doi.org/10.1017/S0956536100001577Lori E. Wright, Christine D. White Human biology in the Classic Maya collapse: Evidence from paleopathology and paleodiet, Journal of World Prehistory 10, no.22 (Jun 1996): 147–198.https://doi.org/10.1007/BF02221075Scott L. Fedick Indigenous agriculture in the Americas, Journal of Archaeological Research 3, no.44 (Dec 1995): 257–303.https://doi.org/10.1007/BF02232717Scott L. Fedick Land Evaluation and Ancient Maya Land Use in the Upper Belize River Area, Belize, Central America, Latin American Antiquity 6, no.11 (Jan 2017): 16–34.https://doi.org/10.2307/971598Hector R. Valenzuela, Joseph Defrank Agroecology of Tropical Underground Crops for Small-Scale Agriculture, Critical Reviews in Plant Sciences 14, no.33 (Mar 2011): 213–238.https://doi.org/10.1080/07352689509701927Jon G. Hather, Norman Hammond Ancient Maya subsistence diversity: root and tuber remains from Cuello, Belize, Antiquity 68, no.259259 (Jan 2015): 330–335.https://doi.org/10.1017/S0003598X00046639David L. Lentz Maya Diets of the Rich and Poor: Paleoethnobotanical Evidence from Copan, Latin American Antiquity 2, no.33 (Jan 2017): 269–287.https://doi.org/10.2307/972172Christine D. White, Henry P. Schwarcz Ancient Maya diet: as inferred from isotopic and elemental analysis of human bone, Journal of Archaeological Science 16, no.55 (Sep 1989): 451–474.https://doi.org/10.1016/0305-4403(89)90068-XSteven L. Driever, Don R. Hoy VEGETATION PRODUCTIVITY AND THE POTENTIAL POPULATION OF THE CLASSIC MAYA, Singapore Journal of Tropical Geography 5, no.22 (Dec 1984): 140–153.https://doi.org/10.1111/j.1467-9493.1984.tb00152.xB. L. Turner, Charles H. Miksicek Economic plant species associated with prehistoric agriculture in the Maya lowlands, Economic Botany 38, no.22 (Apr 1984): 179–193.https://doi.org/10.1007/BF02858831Joyce Marcus Lowland Maya Archaeology at the Crossroads, American Antiquity 48, no.33 (Jan 2017): 454–488.https://doi.org/10.2307/280556FREDERICK M. WISEMAN Subsistence and Complex Societies: The Case of the Maya, (Jan 1983): 143–189.https://doi.org/10.1016/B978-0-12-003106-1.50009-2 Bibliography, (Jan 1983): 219–242.https://doi.org/10.1016/B978-0-12-261880-2.50023-0 Philip Drucker , and John W. Fox Swidden Didn' Make All That Midden: The Search for Ancient Mayan Agronomies, Journal of Anthropological Research 38, no.22 (Sep 2015): 179–193.https://doi.org/10.1086/jar.38.2.3629596 Preface, (Jan 1982): xvii–xxii.https://doi.org/10.1016/B978-0-12-259780-0.50006-5Gordon R. Willey Dennis Edward Puleston (1940–1978): Maya Archaeologist, (Jan 1982): 1–15.https://doi.org/10.1016/B978-0-12-259780-0.50007-7Dennis E. Puleston The Role of Ramón in Maya Subsistence, (Jan 1982): 353–366.https://doi.org/10.1016/B978-0-12-259780-0.50024-7WERNER KREISEL CULTIVATED PLANTS AS INDICATORS IN THE RECONSTRUCTION OF THE PROGRESSION OF SETTLEMENT IN OCEANIA., Tijdschrift voor Economische en Sociale Geografie 72, no.55 (Dec 1981): 266–278.https://doi.org/10.1111/j.1467-9663.1981.tb01273.xJ. Scott Raymond The Maritime Foundations of Andean Civilization: A Reconsideration of the Evidence, American Antiquity 46, no.44 (Jan 2017): 806–821.https://doi.org/10.2307/280107D. Bruce Dickson Ancient Agriculture and Population at Tikal, Guatemala: An Application of Linear Programming to the Simulation of an Archaeological Problem, American Antiquity 45, no.44 (Jan 2017): 697–712.https://doi.org/10.2307/280142James D. Nations, and Ronald B. Nigh The Evolutionary Potential of Lacandon Maya Sustained-Yield Tropical Forest Agriculture, Journal of Anthropological Research 36, no.11 (Sep 2015): 1–30.https://doi.org/10.1086/jar.36.1.3629550Daniel E. Vasey Population and agricultural intensity in the humid tropics, Human Ecology 7, no.33 (Sep 1979): 269–283.https://doi.org/10.1007/BF00889495William H. Sears, Shaun O. Sullivan Bahamas Prehistory, American Antiquity 43, no.11 (Jan 2017): 3–25.https://doi.org/10.2307/279627B. L. Turner Prehistoric Intensive Agriculture in the Mayan Lowlands, Science 185, no.41464146 (Jul 1974): 118–124.https://doi.org/10.1126/science.185.4146.118Alfred H. Siemens, Dennis E. Puleston Ridged Fields and Associated Features in Southern Campeche: New Perspectives on the Lowland Maya, American Antiquity 37, no.22 (Jan 2017): 228–239.https://doi.org/10.2307/278209Gene C. Wilken Food-Producing Systems Available to the Ancient Maya, American Antiquity 36, no.44 (Jan 2017): 432–448.https://doi.org/10.2307/278462Dennis E. Puleston An Experimental Approach to the Function of Classic Maya Chultuns, American Antiquity 36, no.33 (Jan 2017): 322–335.https://doi.org/10.2307/277717Richard E. W. Adams Maya Archaeology 1958-1968, A Review, Latin American Research Review 4, no.22 (Oct 2022): 3–46.https://doi.org/10.1017/S002387910003987XC. A. Schrœder Sociological aspects of the Jicama in Mexico, Ethnos 33, no.1-41-4 (Jan 1968): 78–90.https://doi.org/10.1080/00141844.1968.9980999Hugh C. Cutler Origins of Agriculture in the Americas, Latin American Research Review 3, no.44 (Oct 2022): 3–22.https://doi.org/10.1017/S0023879100029083" @default.
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