FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W803837961> ?p ?o ?g. }

• W803837961 endingPage "312" @default.
• W803837961 startingPage "295" @default.
• W803837961 abstract "This study is to investigate the trend of researches on food and culture from 1990 to 2003. With a literary approach, this paper analyzes how many papers were published and what was the major research subject. We classified the journals published during this time into 10 different categories and we are to grasp a research trend. 1) Historical approach on the traditional food and food habit; 2) Globalization of Koran food; 3) Use and preparation for traditional food; 4) Table setting and table manner; 5) Provincial cuisine; 6) Traditional festive food or celebratory meal; 7) Religious food; 8) Fusion food; 9) Food and culture in foreign countries and food habit of Korean people living abroad; 10) Studies related with satins out. It was revealed that 268 papers(=ps) were published. Eating out was the most frequently reported subject(100 ps), followed by provincial cuisine(54 ps), use and preparation for traditional food(49 ps), food habit for foreign people and Korean people living abroad(22 ps). Researches on these 4 topics have been accelerated since the late half of 1990s. This reflects the social factors such as rapid growth of food service industry, settlement of local autonomy, popularization of leisure activities and accelerated introduction of foreign food and culture. Half of the studies on the eating out dealt with eating out behavior. And 30 papers were reports on the food service industry situations. More than half of the studies on the provincial cuisine(26 ps) were concentrated on digging out recipes. Studies on the use and preparation for traditional food were mainly about what kind of food and how often the food is used(17 ps). Kimchi was the most frequently studied food. There were 11 papers regarding food and culture in foreign countries. Most of the authors were historians or linguists. Food habit of Korean people living abroad were investigated in 7 papers. There was few studies on fusion food, table setting and table manner. This doesn't meet with increasing demand for specialized information in then fields. Researches on the traditional festive food or celebratory meal(5 ps) and religious food(9 ps) were negligible. Papers on the historical approach to the traditional food and food habit were limited(12 ps). Moreover, most of them were patchwork of existing literatures. Continuous researches to exploit the historical facts based on literary proof should be tried with patience. Otherwise, the papers will copy the hackneyed knowledge repeatedly. Globalization of Korean food means the development of Korean food for foreign people and export of them worldwide. Only 16 papers were reported on this subject, 14 of them were published after 2000, 8 of them were surveys on the foreigners' food preference. In order to get practical informations on what we develope and how we sell for the foreign customers, profound research on their food habit should be done." @default.
• W803837961 created "2016-06-24" @default.
• W803837961 creator A5082550481 @default.
• W803837961 date "2004-01-01" @default.
• W803837961 modified "2023-09-27" @default.
• W803837961 title "A Study on the Trend of Researches in Food and Culture from 1990 to 2003" @default.
• W803837961 hasPublicationYear "2004" @default.
• W803837961 type Work @default.
• W803837961 sameAs 803837961 @default.
• W803837961 citedByCount "1" @default.
• W803837961 crossrefType "journal-article" @default.
• W803837961 hasAuthorship W803837961A5082550481 @default.
• W803837961 hasConcept C15744967 @default.
• W803837961 hasConcept C161191863 @default.
• W803837961 hasConcept C17744445 @default.
• W803837961 hasConcept C18918823 @default.
• W803837961 hasConcept C199539241 @default.
• W803837961 hasConcept C2777855551 @default.
• W803837961 hasConcept C2992786944 @default.
• W803837961 hasConcept C3020211669 @default.
• W803837961 hasConcept C41008148 @default.
• W803837961 hasConcept C44670240 @default.
• W803837961 hasConcept C513059894 @default.
• W803837961 hasConcept C71924100 @default.
• W803837961 hasConcept C77805123 @default.
• W803837961 hasConcept C88199923 @default.
• W803837961 hasConcept C99454951 @default.
• W803837961 hasConceptScore W803837961C15744967 @default.
• W803837961 hasConceptScore W803837961C161191863 @default.
• W803837961 hasConceptScore W803837961C17744445 @default.
• W803837961 hasConceptScore W803837961C18918823 @default.
• W803837961 hasConceptScore W803837961C199539241 @default.
• W803837961 hasConceptScore W803837961C2777855551 @default.
• W803837961 hasConceptScore W803837961C2992786944 @default.
• W803837961 hasConceptScore W803837961C3020211669 @default.
• W803837961 hasConceptScore W803837961C41008148 @default.
• W803837961 hasConceptScore W803837961C44670240 @default.
• W803837961 hasConceptScore W803837961C513059894 @default.
• W803837961 hasConceptScore W803837961C71924100 @default.
• W803837961 hasConceptScore W803837961C77805123 @default.
• W803837961 hasConceptScore W803837961C88199923 @default.
• W803837961 hasConceptScore W803837961C99454951 @default.
• W803837961 hasIssue "3" @default.
• W803837961 hasLocation W8038379611 @default.
• W803837961 hasOpenAccess W803837961 @default.
• W803837961 hasPrimaryLocation W8038379611 @default.
• W803837961 hasRelatedWork W141435330 @default.
• W803837961 hasRelatedWork W1990934651 @default.
• W803837961 hasRelatedWork W2000630598 @default.
• W803837961 hasRelatedWork W2043078557 @default.
• W803837961 hasRelatedWork W2239427836 @default.
• W803837961 hasRelatedWork W2372383444 @default.
• W803837961 hasRelatedWork W242180537 @default.
• W803837961 hasRelatedWork W2470959738 @default.
• W803837961 hasRelatedWork W2724227388 @default.
• W803837961 hasRelatedWork W2891880617 @default.
• W803837961 hasRelatedWork W3135167219 @default.
• W803837961 hasRelatedWork W3136519727 @default.
• W803837961 hasRelatedWork W3146827980 @default.
• W803837961 hasRelatedWork W3195235790 @default.
• W803837961 hasRelatedWork W430021123 @default.
• W803837961 hasRelatedWork W582555773 @default.
• W803837961 hasRelatedWork W594723080 @default.
• W803837961 hasRelatedWork W618177048 @default.
• W803837961 hasRelatedWork W846211863 @default.
• W803837961 hasRelatedWork W91893299 @default.
• W803837961 hasVolume "19" @default.
• W803837961 isParatext "false" @default.
• W803837961 isRetracted "false" @default.
• W803837961 magId "803837961" @default.
• W803837961 workType "article" @default.