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- W80939705 abstract "Food adulteration risk – including food defense incidents, intended to harm or commit food fraud motivated by economic gain – is growing in scope, scale, and threat. The adulteration risks are direct, indirect, and technical. Public health vulnerability in each case is because the production operation is probably not following good manufacturing practices. Examples of fraud include melamine in milk, carcinogen colorants in foods, dilution of fruit juices, species swapping of seafood, unauthorized repackaging, tax-avoidance smuggling, or the sale of stolen goods. The topic is examined not only from the perspective of the adulteration result, but also considering the cause or motivation." @default.
- W80939705 created "2016-06-24" @default.
- W80939705 creator A5056761717 @default.
- W80939705 date "2014-01-01" @default.
- W80939705 modified "2023-10-18" @default.
- W80939705 title "Safety of Food and Beverages: Risks of Food Adulteration" @default.
- W80939705 cites W1998083712 @default.
- W80939705 cites W2021022170 @default.
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- W80939705 doi "https://doi.org/10.1016/b978-0-12-378612-8.00300-0" @default.
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