Matches in SemOpenAlex for { <https://semopenalex.org/work/W831781177> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W831781177 endingPage "286" @default.
- W831781177 startingPage "279" @default.
- W831781177 abstract "Milts are produced as food waste after processing of such raw fishes of high nutritional value as salmons, cod, and herring. Their using as a basement for food products is a perspective way of fish-processing technology development. Chemical and function-technology properties of chopped milt are investigated to determine their suitability for producing of food products, as sausages, pates, souses, and pastes and these properties are compared for the milts from salmon, cod, and herring. The milts are 3-26 % of the raw fish weight for these commercial species that is a significant amount of food waste. The milt tissue is slightly saturated by fats (coefficient of food saturation is 0.3 for all investigated fishes) and highly saturated by water, so the milt should be combined with other raw materials for increasing the food value. The milt lipids differ from the lipids of muscular tissue by high concentration of essential polyunsaturated fatty acids with five and six connections; the amount of these fatty acids is twice higher than the amount of saturated ones (49-52 % of total fatty acids). Moreover, the milt lipids have high coefficients of metabolism comparing with the lipids of muscular tissue, that’s why they are easy digested by human. The milts of all investigated fish species are distinguished by ability for fat emulsification. These high functional-technological properties allow to recommend the milts of salmons, cod and herring for high spectrum of food products, including emulsion ones." @default.
- W831781177 created "2016-06-24" @default.
- W831781177 creator A5021600554 @default.
- W831781177 creator A5029861587 @default.
- W831781177 date "2014-12-30" @default.
- W831781177 modified "2023-10-09" @default.
- W831781177 title "Comparative study of chemical and functional-technological properties for milts of commercial fishes" @default.
- W831781177 cites W2126338266 @default.
- W831781177 doi "https://doi.org/10.26428/1606-9919-2014-179-279-286" @default.
- W831781177 hasPublicationYear "2014" @default.
- W831781177 type Work @default.
- W831781177 sameAs 831781177 @default.
- W831781177 citedByCount "3" @default.
- W831781177 countsByYear W8317811772016 @default.
- W831781177 countsByYear W8317811772022 @default.
- W831781177 crossrefType "journal-article" @default.
- W831781177 hasAuthorship W831781177A5021600554 @default.
- W831781177 hasAuthorship W831781177A5029861587 @default.
- W831781177 hasBestOaLocation W8317811771 @default.
- W831781177 hasConcept C126125632 @default.
- W831781177 hasConcept C178790620 @default.
- W831781177 hasConcept C185592680 @default.
- W831781177 hasConcept C19038510 @default.
- W831781177 hasConcept C206139338 @default.
- W831781177 hasConcept C2779290800 @default.
- W831781177 hasConcept C2909208804 @default.
- W831781177 hasConcept C31903555 @default.
- W831781177 hasConcept C505870484 @default.
- W831781177 hasConcept C543025807 @default.
- W831781177 hasConcept C55493867 @default.
- W831781177 hasConcept C86803240 @default.
- W831781177 hasConceptScore W831781177C126125632 @default.
- W831781177 hasConceptScore W831781177C178790620 @default.
- W831781177 hasConceptScore W831781177C185592680 @default.
- W831781177 hasConceptScore W831781177C19038510 @default.
- W831781177 hasConceptScore W831781177C206139338 @default.
- W831781177 hasConceptScore W831781177C2779290800 @default.
- W831781177 hasConceptScore W831781177C2909208804 @default.
- W831781177 hasConceptScore W831781177C31903555 @default.
- W831781177 hasConceptScore W831781177C505870484 @default.
- W831781177 hasConceptScore W831781177C543025807 @default.
- W831781177 hasConceptScore W831781177C55493867 @default.
- W831781177 hasConceptScore W831781177C86803240 @default.
- W831781177 hasIssue "4" @default.
- W831781177 hasLocation W8317811771 @default.
- W831781177 hasLocation W8317811772 @default.
- W831781177 hasOpenAccess W831781177 @default.
- W831781177 hasPrimaryLocation W8317811771 @default.
- W831781177 hasRelatedWork W2037048585 @default.
- W831781177 hasRelatedWork W2128278512 @default.
- W831781177 hasRelatedWork W2157077783 @default.
- W831781177 hasRelatedWork W2579858377 @default.
- W831781177 hasRelatedWork W3147249426 @default.
- W831781177 hasRelatedWork W3177136352 @default.
- W831781177 hasRelatedWork W3194010742 @default.
- W831781177 hasRelatedWork W3212940447 @default.
- W831781177 hasRelatedWork W4224265102 @default.
- W831781177 hasRelatedWork W4293086558 @default.
- W831781177 hasVolume "179" @default.
- W831781177 isParatext "false" @default.
- W831781177 isRetracted "false" @default.
- W831781177 magId "831781177" @default.
- W831781177 workType "article" @default.