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- W83433152 abstract "Past harvest decays of Latham red raspberries caused by Botrytis and Cladosporium spp. were effectively controlled with sulfur dioxide (SO/sub 2/). Berries were exposed to single and multiple doses of SO/sub 2/ for 20-minute periods at room temperatures (80/sup 0/ to 85/sup 0/ F) and subsequently stored at 50/sup 0/, 70/sup 0/, and 80/sup 0/ for 2 to 7 days. Initial fumigations were made approximately 4 hours after harvest, additional fumigations were either 24, 48, or 72 hours later. A softening and slight bleaching of the berries were noted when treated with approximately 0.50% SO/sub 2/. Although delayed effect on ripening was observed at approximate concentrations of 0.25% and 0.13%, it is not considered an injurious one. Off-flavors were not detected in the treated berries." @default.
- W83433152 created "2016-06-24" @default.
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- W83433152 date "1961-04-15" @default.
- W83433152 modified "2023-09-26" @default.
- W83433152 title "Effects of sulfur dioxide on the reduction of postharvest decay of Latham red raspberries" @default.
- W83433152 hasPublicationYear "1961" @default.
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