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- W83711269 abstract "Abstract Thirty-one samples from 8 geographic growing regions of the United States and 15 varieties common to these areas were converted to apple juice and analyzed for their attributes over the 3 year period 1979, 1980, and 1981. The total of 93 samples were analyzed for ash, brix, pH, proline, specific gravity, total acid, sorbitol, sucrose, fructose, and glucose. The elements cadmium, calcium, iron, lead, phosphorus, potassium, sodium, and zinc were also determined. These data are presented to serve as a data base for the detection of fraudulent or adulterated apple juice." @default.
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- W83711269 date "1983-09-01" @default.
- W83711269 modified "2023-09-26" @default.
- W83711269 title "Composition of Apple Juice" @default.
- W83711269 doi "https://doi.org/10.1093/jaoac/66.5.1251" @default.
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