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- W84150863 abstract "FEBYA SATYANINGSIH. Study of Salmonella Enteritidis on Layer Chicken Eggs in Tangerang District Traditional Market. Under the direction of RETNO DAMAYANTI SOEJOEDONO, IETJE WIENTARSIH and ANDRANI. To fulfil animal protein needs, people in Tangerang District, consume layer chicken eggs which they could get in traditional market. Salmonella Enteritidis (S. Enteritidis) that contaminated eggs vertically or horizontally could cause foodborne diseases in human. In recent years, more than 44% salmonellosis has been attribute to raw or to undercooked eggs. The purpose of this research was to find out the occurence of S. Enteritidis in eggs were sold in traditional market. One hundred and four samples of eggs were taken from sixteen traditional market. After examining the eggshells, eggwhite and yolk in Balitvet-Bogor, S. Enteritidis was not found in those samples. This were also supported by secondary data from two hundred and fifty samples of eggs from twenty five layer chicken farm commercial in Tangerang District. No discovery on the S. Enteritidis in layer chicken eggs might be caused by the defence of the eggs themselves. On physically defence, the eggs have cuticle, shell and shell membrane and chemical defences which have natural anti microbial factors that was albumin. Meanwhile, some of farm used probitics as a growth promotan and to reduce smelt from manure. The immune-modulation effect of bacteria contained in competitive exclusion product and probiotics was an alternative for the prevention of S. Enteritidis infection maintaining the integrity of the gut and stability of their microflora. To control S. Enteritidis, it needed the attention from the goverment, producers and consumers. Application of Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP) and implementation of Hazard Analytical Critical Control Point (HACCP) principles were prerequisites for layer chicken farm, distribution and retail sales. Further more, education/informing the consumer about basic food hygiene and how to handle the risk with eggs product were considered to the prevention of salmonellosis in human. © Hak cipta milik Institut Pertanian Bogor, tahun 2007 Hak cipta dilindungi Dilarang mengutip dan memperbanyak tanpa izin tertulis dari Institut Pertanian Bogor, sebagian atau seluruhnya dalam bentuk apapun, baik cetak, fotokopi, mikrofilm dan sebagainya STUDI SALMONELLA ENTERITIDIS PADA TELUR AYAM RAS DI PASAR TRADISIONAL KABUPATEN TANGERANG" @default.
- W84150863 created "2016-06-24" @default.
- W84150863 creator A5087584219 @default.
- W84150863 date "2007-01-01" @default.
- W84150863 modified "2023-09-23" @default.
- W84150863 title "Studi Salmonella Enteritidis pada Telur Ayam Ras di Pasar Tradisional Kabupaten Tangerang" @default.
- W84150863 hasPublicationYear "2007" @default.
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