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• W842466218 abstract "Quality of production is of great importance in app lication of new technologies in catering enterprise s. Foodstuff changes during preparation of food products take pl ace. The perspective storage method for food is pac kaging in vacuum or modified gas atmosphere. Modified atmosphere packaging is the method to prolong storage time by days or even weeks, preserving high quality, origin al taste and texture appearance of the foodstuff, a nd improving overall cost-effectiveness. Packaged products have been stored in a chilled room in light at different temperatures. Qualitative changes of vegetables dur ing storage have been investigated with instrumenta l methods. Regimes of storage time are determined, ta king into account their influence on the structure- mechanical properties of the product. Elements of HACCP system are used." @default.
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• W842466218 date "2008-01-01" @default.
• W842466218 modified "2023-09-27" @default.
• W842466218 title "Half-finished vegetable products of high readiness." @default.
• W842466218 hasPublicationYear "2008" @default.
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