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- W853879718 abstract "以L-半胱氨酸作为护色剂,琥珀酸2,2-二甲基酰肼(B9)作为生长抑制剂,进行蘑菇保鲜研究.经正交试验,筛选出最佳保鲜剂配方为:L-半胱氨酸24mg/kg+B920mg/kg.浸泡30min的鲜蘑菇,在室温14～18℃下可保存10d,其间不开伞,色泽乳白,无褐变,气味正常,呼吸高峰推迟2d出现,峰值减少30%." @default.
- W853879718 created "2016-06-24" @default.
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- W853879718 date "2001-06-20" @default.
- W853879718 modified "2023-09-27" @default.
- W853879718 title "L-半胱氨酸和琥珀酸2,2-二甲基酰肼在蘑菇保鲜上的应用" @default.
- W853879718 hasPublicationYear "2001" @default.
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