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- W85741856 abstract "Corners formed by three or more solid surfaces offer better wall contact to liquids than do wedges (“wedge” is used here in the same sense as in Chap. 8, i.e. a wedge-shaped space between solid surfaces). Corners lower the free energy of wetting liquids more than do wedges. A liquid volume in a tripod forms a spherical surface, i.e. no liquid penetrates into the wedges, if for each of the three wedges forming the tripod the sum of the dihedral angle and the contact angles with the adjacent faces exceeds π. The volume and surface area of such a drop may be calculated by subtracting the three segments outside the faces from the spherical cap given by the intersection of the sphere with the wedges." @default.
- W85741856 created "2016-06-24" @default.
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- W85741856 date "2002-01-01" @default.
- W85741856 modified "2023-09-25" @default.
- W85741856 title "Liquid Surfaces in Polyhedral Containers" @default.
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- W85741856 doi "https://doi.org/10.1007/3-540-45267-2_9" @default.
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