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• W88745994 abstract "This chapter discusses safety testing of novel food products generated by biotechnology and genetic manipulation in the United Kingdom. The techniques of biotechnology have been applied to foods for many years. Raw materials may be modified by enzymes or by growth of microorganisms, which can also be used in the production of simple chemicals. The products that may be produced by biotechnology for use in foods, as constituents or in processing, are usually considered under the three headings, namely, metabolites, proteins, and biomass. No novel food, food constituent, or food process should be employed or offered for sale until shown to be safe. In the United Kingdom, two bodies have been appointed to determine the safety of new foods and food processes: the Advisory Committee on Novel Food Processes (formerly the Advisory Committee on Irradiated and Novel Foods) has the task of assessing the safety of novel food and food processes, while the Committee on the Medical Aspects of Food Policy (1980) is concerned, inter alia, with the safety of substances used in food processing and possible effects on health of the introduction of novel foods and processes. These Committees assess the available evidence and may suggest further investigations relating to safety assessment of the processes or products under consideration. These Committees have the power to recommend modifications to the safety test procedures in accord with scientific developments. This system has advantages in that it is capable of rapid response to changing circumstances and research findings while directly consulting those concerned." @default.
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• W88745994 date "1990-01-01" @default.
• W88745994 modified "2023-10-16" @default.
• W88745994 title "Safety Testing of Novel Food Products Generated by Biotechnology and Genetic Manipulation" @default.
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• W88745994 doi "https://doi.org/10.1016/b978-0-409-90260-0.50027-0" @default.
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