Matches in SemOpenAlex for { <https://semopenalex.org/work/W903240899> ?p ?o ?g. }
- W903240899 endingPage "740" @default.
- W903240899 startingPage "730" @default.
- W903240899 abstract "The effect of red cabbage fermentation on anthocyanin bioavailability and plasma antioxidant capacity in humans was studied. In a randomized crossover study, 13 volunteers consumed fresh and fermented red cabbage. Blood and urine samples were collected before and after consumption. Analyses of anthocyanins by HPLC-MS/MS and plasma antioxidant capacity by photochemiluminescence assay were conducted. Red cabbage products contained 20 different nonacylated and acylated anthocyanins with the main structure of cyanidin triglucosides. The anthocyanins ingested were present in physiological fluids in form of 18 native anthocyanins and 12 metabolites (methylated, glucuronided, sulfated). Among cyanidin metabolites identified, methylated forms were predominant. Bioavailability of anthocyanin from fresh red cabbage was over 10% higher than from fermented red cabbage. Upon fresh cabbage consumption, volunteers plasma showed higher antioxidant capacity than after fermented cabbage intake. The study has shown that fermentation process affects red cabbage anthocyanins bioavailability and human plasma antioxidant capacity." @default.
- W903240899 created "2016-06-24" @default.
- W903240899 creator A5068102907 @default.
- W903240899 creator A5073269769 @default.
- W903240899 creator A5077058677 @default.
- W903240899 date "2016-01-01" @default.
- W903240899 modified "2023-09-24" @default.
- W903240899 title "The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma" @default.
- W903240899 cites W1567057945 @default.
- W903240899 cites W1968829227 @default.
- W903240899 cites W1971933122 @default.
- W903240899 cites W1972768097 @default.
- W903240899 cites W1973091996 @default.
- W903240899 cites W1975202491 @default.
- W903240899 cites W1983033151 @default.
- W903240899 cites W1983781150 @default.
- W903240899 cites W1983843344 @default.
- W903240899 cites W1984163810 @default.
- W903240899 cites W1984228202 @default.
- W903240899 cites W1986366688 @default.
- W903240899 cites W1992162255 @default.
- W903240899 cites W1998648096 @default.
- W903240899 cites W2001173507 @default.
- W903240899 cites W2013994581 @default.
- W903240899 cites W2017520661 @default.
- W903240899 cites W2021421031 @default.
- W903240899 cites W2024165279 @default.
- W903240899 cites W2031439960 @default.
- W903240899 cites W2033187407 @default.
- W903240899 cites W2043320409 @default.
- W903240899 cites W2055399038 @default.
- W903240899 cites W2064497248 @default.
- W903240899 cites W2065845302 @default.
- W903240899 cites W2067253035 @default.
- W903240899 cites W2073527443 @default.
- W903240899 cites W2074651842 @default.
- W903240899 cites W2083549312 @default.
- W903240899 cites W2090241951 @default.
- W903240899 cites W2095378708 @default.
- W903240899 cites W2118395519 @default.
- W903240899 cites W2122088022 @default.
- W903240899 cites W2134175299 @default.
- W903240899 cites W2148413713 @default.
- W903240899 cites W2156782001 @default.
- W903240899 cites W2157312913 @default.
- W903240899 cites W2158103448 @default.
- W903240899 cites W2168712965 @default.
- W903240899 cites W2747463479 @default.
- W903240899 doi "https://doi.org/10.1016/j.foodchem.2015.06.021" @default.
- W903240899 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/26213032" @default.
- W903240899 hasPublicationYear "2016" @default.
- W903240899 type Work @default.
- W903240899 sameAs 903240899 @default.
- W903240899 citedByCount "52" @default.
- W903240899 countsByYear W9032408992016 @default.
- W903240899 countsByYear W9032408992017 @default.
- W903240899 countsByYear W9032408992018 @default.
- W903240899 countsByYear W9032408992019 @default.
- W903240899 countsByYear W9032408992020 @default.
- W903240899 countsByYear W9032408992021 @default.
- W903240899 countsByYear W9032408992022 @default.
- W903240899 countsByYear W9032408992023 @default.
- W903240899 crossrefType "journal-article" @default.
- W903240899 hasAuthorship W903240899A5068102907 @default.
- W903240899 hasAuthorship W903240899A5073269769 @default.
- W903240899 hasAuthorship W903240899A5077058677 @default.
- W903240899 hasConcept C100544194 @default.
- W903240899 hasConcept C181389837 @default.
- W903240899 hasConcept C185592680 @default.
- W903240899 hasConcept C2777667348 @default.
- W903240899 hasConcept C2778004101 @default.
- W903240899 hasConcept C2778945092 @default.
- W903240899 hasConcept C2909708105 @default.
- W903240899 hasConcept C2993539680 @default.
- W903240899 hasConcept C31903555 @default.
- W903240899 hasConcept C55493867 @default.
- W903240899 hasConcept C86803240 @default.
- W903240899 hasConcept C98274493 @default.
- W903240899 hasConceptScore W903240899C100544194 @default.
- W903240899 hasConceptScore W903240899C181389837 @default.
- W903240899 hasConceptScore W903240899C185592680 @default.
- W903240899 hasConceptScore W903240899C2777667348 @default.
- W903240899 hasConceptScore W903240899C2778004101 @default.
- W903240899 hasConceptScore W903240899C2778945092 @default.
- W903240899 hasConceptScore W903240899C2909708105 @default.
- W903240899 hasConceptScore W903240899C2993539680 @default.
- W903240899 hasConceptScore W903240899C31903555 @default.
- W903240899 hasConceptScore W903240899C55493867 @default.
- W903240899 hasConceptScore W903240899C86803240 @default.
- W903240899 hasConceptScore W903240899C98274493 @default.
- W903240899 hasFunder F4320322511 @default.
- W903240899 hasLocation W9032408991 @default.
- W903240899 hasLocation W9032408992 @default.
- W903240899 hasOpenAccess W903240899 @default.
- W903240899 hasPrimaryLocation W9032408991 @default.
- W903240899 hasRelatedWork W2014527658 @default.
- W903240899 hasRelatedWork W2277686466 @default.
- W903240899 hasRelatedWork W2389490859 @default.