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- W91424674 abstract "The study concerns flavour characterization of five jackfruit (Artocarpus heterophyllusL.) cultivars and optimization of canned jackfruit puree production. In the first part ofthis study, twenty three volatile compounds extracted using dichloromethane solventextraction were tentatively identified by gas chromatography (GC) and gaschromatography-mass spectrometry (GC-MS). As ripening progressed, there was anincrease in volatile compound formation. Development of new volatile flavourcompounds in trace amounts at day 3 after harvest indicated the start of jackfruitripening. Data obtained showed that the ripening process of jackfruit was at its optimumat day 5 after harvest. Variation of volatile compounds in different portions (top, middleand bottom) of the fruit during ripening was too little to give any significance. The volatile profiles of jackfruit flavour in five cultivars were established usingheadspace solid phase microextraction (SPME) and gas chromatography-time of flightmass spectrometry (GC-TOFMS). Qualitative and quantitative analyses were carriedout using divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiberwith an extraction time of 10 min. Thirty seven compounds were identified from thefive cultivars tested. Characteristic aroma which are in higher concentrations andcontributed to jackfruit flavour were found to be ethyl isovalerate, 3-methylbutylacetate, I -butanol, propyl isovalerate, isobutyl isovalerate, 2-methylbutanol, and butylisovalerate. The consistent occurrence of these compounds in all cultivars of jackfruitsuggested their importance in contributing to the sweet and fruity note of jackfruit.Concentration of the volatile compounds present played an important role indetermining the overall flavour of each fruit cultivar. Each cultivar also possessed itsown unique compound which distinguished them from one to another." @default.
- W91424674 created "2016-06-24" @default.
- W91424674 creator A5006611917 @default.
- W91424674 date "2006-05-01" @default.
- W91424674 modified "2023-09-27" @default.
- W91424674 title "Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree" @default.
- W91424674 hasPublicationYear "2006" @default.
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