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- W948291210 startingPage "30" @default.
- W948291210 abstract "用热分析方法得出,由芳香酸甲酯或乙酯与4,4’-二氨基二苯甲烷制备的铵盐的酰胺化,酰亚胺化反应,较芳香酸的铵盐更易进行,反应温度和表观活化能均比四酸铵盐时低。由铵盐生成的聚酰亚胺具有很好的热氧化稳定性。" @default.
- W948291210 created "2016-06-24" @default.
- W948291210 creator A5016719575 @default.
- W948291210 creator A5049477429 @default.
- W948291210 date "1991-08-10" @default.
- W948291210 modified "2023-09-24" @default.
- W948291210 title "芳香甲(乙)酯铵盐的酰胺化与酰亚胺化" @default.
- W948291210 hasPublicationYear "1991" @default.
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