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- W95731383 abstract "Fernanda Rodrigues Leite Rolim, Karina Maria Olbrich dos Santos, Samuel Carneiro de Barcelos, Thais Santana Ribeiro, Maria Lucia da Conceicao, Maria Elieidy Gomes de Oliveira, Marciane Magnani, Rita de Cassia Ramos do Egypto Queiroga. Avaliacao in Vitro do Potencial Probiotico de Queijo Coalho Caprino Adicionado de Lactobacillus Rhamnosus. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-220 Avaliacao in Vitro do Potencial Probiotico de Queijo Coalho Caprino Adicionado de Lactobacillus Rhamnosus" @default.
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- W95731383 date "2014-11-01" @default.
- W95731383 modified "2023-10-15" @default.
- W95731383 title "Avaliação in Vitro do Potencial Probiótico de Queijo Coalho Caprino Adicionado de Lactobacillus Rhamnosus" @default.
- W95731383 doi "https://doi.org/10.5151/foodsci-microal-220" @default.
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