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- W975663691 abstract "茴香又称怀香、茴香子、小茴香，具有特殊的香味，是人们常吃的一种菜。茴香的主要成分是蛋白质、脂肪、膳食纤维、茴香脑、茴香酮、茴香醛等。其香气主要来自茴香脑、茴香醛等香味物质。中医认为茴香有暖“元阳”之功。茴香果性温、味辛，温肝肾、暖胃气、散寒结，主治脘腹胀满、寒症腹痛等症。现代药理研究表明，茴香还有抗溃疡、镇痛、性激素样作用等。此外，茴香中含有丰富的钙、铁、胡萝卜素、核黄素、维生素C等，常吃茴香可预防口腔溃疡、口角湿白等症；还可防治齿龈红肿、牙齿松动及全身皮肤有出血点。茴香的食疗功效主要有以下几种：" @default.
- W975663691 created "2016-06-24" @default.
- W975663691 creator A5073156861 @default.
- W975663691 date "2014-01-01" @default.
- W975663691 modified "2023-09-27" @default.
- W975663691 title "能暖“元阳”的茴香" @default.
- W975663691 hasPublicationYear "2014" @default.
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