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- W976942491 abstract "根据乳链菌肽(Nisin)对食品中的革兰氏阳性菌有明显的抑制作用的原理,将其应用于肉类罐头、蔬菜罐头中后发现,由于乳链菌肽的良好的抑菌作用,可大大降低罐头食品的杀菌强度,在节约能源的同时,更重要的是提高了产品的品质,保证了产品的安全性." @default.
- W976942491 created "2016-06-24" @default.
- W976942491 creator A5086578803 @default.
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- W976942491 date "2003-01-01" @default.
- W976942491 modified "2023-09-22" @default.
- W976942491 title "试论天然抑菌剂乳链菌肽（Nisin）在罐头食品中的应用" @default.
- W976942491 hasPublicationYear "2003" @default.
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