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- W983647639 abstract "Quality of product in machining process depends on geometry accuracyand surface roughness of the product. In this research, the effect of cutting speed, feedrate, depth of cut and cutting condition for machining jackfruit and mahogany woodwill be studied. The Taguchi method is used to analyze the most significant influence ofmachining parameters and the optimum condition of machining process will bereported.From the analysis of variance (ANOVA) it is known that the feed direction hasthe biggest influence on surface roughness for jackfruit and mahogany. The optimumcondition of machining parameters for jackfruit achieved by medium cutting speed, lowfeed rate, high depth of cut, and feed direction is 0°. The prediction of surfaceroughness and confirmation experiment is 3,55±0,29 μm and 3,56±0,21 μm.Meanwhile, the optimum condition of machining parameters for mahogany achieved byhigh cutting speed, low feed rate, medium depth of cut, and feed direction is 0°. Theprediction of surface roughness and confirmation experiment is 2,99±0,11 μm and3,07±0,15 μm." @default.
- W983647639 created "2016-06-24" @default.
- W983647639 creator A5032622460 @default.
- W983647639 creator A5062121271 @default.
- W983647639 date "2011-04-01" @default.
- W983647639 modified "2023-09-24" @default.
- W983647639 title "PENGARUH PARAMETER PERMESINAN PADA KAYU TERHADAP KEKASARAN PERMUKAAN" @default.
- W983647639 hasPublicationYear "2011" @default.
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