Matches in SemOpenAlex for { <https://semopenalex.org/work/W983996100> ?p ?o ?g. }
- W983996100 endingPage "1189" @default.
- W983996100 startingPage "1182" @default.
- W983996100 abstract "Four treatments (control, 0.1% cinnamaldehyde, 0.75% calcium chloride and combination of 0.1% cinnamaldehyde and 0.75% calcium chloride) were used to evaluate chemical effects on shelf life, quality and sensory acceptability of fresh-cut papaya (Carica papaya L.). Papaya slices were packed and covered with polypropylene film, stored at 5 °C; and evaluated after 1, 3, 6, 9, 12, and 15 days for microbiological and physicochemical changes. A sensory evaluation was performed at 1, 3, 6, 9, and 12 days. There was no occurrence of Salmonella, Escherichia coli or psychotropic bacteria. The cinnamaldehyde alone and a combination of cinnamaldehyde and calcium chloride treatments yielded better control of the total coliforms. The combination treatment decreased the CO2 concentration and increased the maintenance of papaya firmness. All the treatments had acceptability. The combination treatment was the most effective treatment for flavor, taste, and preservation until day 12." @default.
- W983996100 created "2016-06-24" @default.
- W983996100 creator A5059137684 @default.
- W983996100 creator A5061859361 @default.
- W983996100 creator A5062945776 @default.
- W983996100 creator A5069279567 @default.
- W983996100 creator A5087742132 @default.
- W983996100 date "2016-01-01" @default.
- W983996100 modified "2023-10-18" @default.
- W983996100 title "Effects of chemical treatments on fresh-cut papaya" @default.
- W983996100 cites W1491830190 @default.
- W983996100 cites W1988051348 @default.
- W983996100 cites W1993664447 @default.
- W983996100 cites W1994938589 @default.
- W983996100 cites W1997139165 @default.
- W983996100 cites W2019355532 @default.
- W983996100 cites W2022323743 @default.
- W983996100 cites W2024499593 @default.
- W983996100 cites W2028049777 @default.
- W983996100 cites W2037733557 @default.
- W983996100 cites W2043504716 @default.
- W983996100 cites W2060549401 @default.
- W983996100 cites W2080056663 @default.
- W983996100 cites W2081802179 @default.
- W983996100 cites W2084456028 @default.
- W983996100 cites W2089833147 @default.
- W983996100 cites W2109100490 @default.
- W983996100 cites W2118278829 @default.
- W983996100 cites W2143978077 @default.
- W983996100 cites W2153865476 @default.
- W983996100 cites W4296087790 @default.
- W983996100 cites W4376999553 @default.
- W983996100 cites W3147699659 @default.
- W983996100 doi "https://doi.org/10.1016/j.foodchem.2015.06.038" @default.
- W983996100 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/26213093" @default.
- W983996100 hasPublicationYear "2016" @default.
- W983996100 type Work @default.
- W983996100 sameAs 983996100 @default.
- W983996100 citedByCount "19" @default.
- W983996100 countsByYear W9839961002016 @default.
- W983996100 countsByYear W9839961002017 @default.
- W983996100 countsByYear W9839961002018 @default.
- W983996100 countsByYear W9839961002019 @default.
- W983996100 countsByYear W9839961002020 @default.
- W983996100 countsByYear W9839961002021 @default.
- W983996100 countsByYear W9839961002022 @default.
- W983996100 countsByYear W9839961002023 @default.
- W983996100 crossrefType "journal-article" @default.
- W983996100 hasAuthorship W983996100A5059137684 @default.
- W983996100 hasAuthorship W983996100A5061859361 @default.
- W983996100 hasAuthorship W983996100A5062945776 @default.
- W983996100 hasAuthorship W983996100A5069279567 @default.
- W983996100 hasAuthorship W983996100A5087742132 @default.
- W983996100 hasConcept C144027150 @default.
- W983996100 hasConcept C157670687 @default.
- W983996100 hasConcept C161790260 @default.
- W983996100 hasConcept C178790620 @default.
- W983996100 hasConcept C185592680 @default.
- W983996100 hasConcept C2777435628 @default.
- W983996100 hasConcept C2779231358 @default.
- W983996100 hasConcept C2780719635 @default.
- W983996100 hasConcept C2781065037 @default.
- W983996100 hasConcept C31903555 @default.
- W983996100 hasConcept C519063684 @default.
- W983996100 hasConcept C523546767 @default.
- W983996100 hasConcept C54355233 @default.
- W983996100 hasConcept C55493867 @default.
- W983996100 hasConcept C86803240 @default.
- W983996100 hasConcept C8868529 @default.
- W983996100 hasConceptScore W983996100C144027150 @default.
- W983996100 hasConceptScore W983996100C157670687 @default.
- W983996100 hasConceptScore W983996100C161790260 @default.
- W983996100 hasConceptScore W983996100C178790620 @default.
- W983996100 hasConceptScore W983996100C185592680 @default.
- W983996100 hasConceptScore W983996100C2777435628 @default.
- W983996100 hasConceptScore W983996100C2779231358 @default.
- W983996100 hasConceptScore W983996100C2780719635 @default.
- W983996100 hasConceptScore W983996100C2781065037 @default.
- W983996100 hasConceptScore W983996100C31903555 @default.
- W983996100 hasConceptScore W983996100C519063684 @default.
- W983996100 hasConceptScore W983996100C523546767 @default.
- W983996100 hasConceptScore W983996100C54355233 @default.
- W983996100 hasConceptScore W983996100C55493867 @default.
- W983996100 hasConceptScore W983996100C86803240 @default.
- W983996100 hasConceptScore W983996100C8868529 @default.
- W983996100 hasFunder F4320320997 @default.
- W983996100 hasLocation W9839961001 @default.
- W983996100 hasLocation W9839961002 @default.
- W983996100 hasOpenAccess W983996100 @default.
- W983996100 hasPrimaryLocation W9839961001 @default.
- W983996100 hasRelatedWork W2037556586 @default.
- W983996100 hasRelatedWork W2157403148 @default.
- W983996100 hasRelatedWork W2161407785 @default.
- W983996100 hasRelatedWork W2298218638 @default.
- W983996100 hasRelatedWork W3131653924 @default.
- W983996100 hasRelatedWork W4224240176 @default.
- W983996100 hasRelatedWork W2183045210 @default.
- W983996100 hasRelatedWork W2580960633 @default.