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• W985512971 abstract "Publisher Summary This chapter reveals the use of genetic modification to improve the protein quality of a plant. A realistic assessment of the prospects of increasing the protein quality of any crop plant depends on an understanding of the genetic control of protein structure. The information contained in a gene is a linear codescript consisting of a unique sequence of trinucleotide codons—DNA. The information is transcribed into a complementary sequence of trinucleotide codons of RNA (the messenger RNA) that is translated in turn into the amino acid sequence of a particular protein. The 20 amino acids that are the usual components of protein are coded by trinucleotide codons. As there are 4 nucleotide components of DNA, there are 64 (4 3 ) possible codons. Serious attention should be given to the identification and utilization of mutant genes that raise the concentration of the limiting amino acids in both cereals and legumes that are important sources of protein for humans and livestock. The improvement of the nutritional quality of traditional foods has many advantages, particularly in developing nations where it may be difficult to reach large segments of the population with nutritional supplements. From theoretical considerations involving the genetic control of protein synthesis, it is probable that the most probable avenue to important changes in amino acid composition involves changing the relative proportions of metabolically inert storage proteins that have quite different amino acid compositions. The supply of readily available plant protein may also be increased by the selection of strains lacking or low in toxic substances that must be destroyed or extracted before the seed proteins of cotton and many species of the Cruciferae can be utilized." @default.
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• W985512971 date "1969-01-01" @default.
• W985512971 modified "2023-09-27" @default.
• W985512971 title "Genetic Modification Of Protein Quality In Plants" @default.
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• W985512971 doi "https://doi.org/10.1016/s0065-2113(08)60097-8" @default.
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