Matches in SemOpenAlex for { <https://semopenalex.org/work/W986428305> ?p ?o ?g. }
Showing items 1 to 31 of
31
with 100 items per page.
- W986428305 endingPage "425" @default.
- W986428305 startingPage "423" @default.
- W986428305 abstract "目的了解玉溪市各类餐饮单位餐（饮）具的消毒状况,分析影响餐（饮）具消毒效果的主要因素,为制定提高餐（饮）具消毒质量的措施,加强卫生监督和管理提供科学的依据。方法随机抽取玉溪市90家餐饮单位消毒后的540件餐（饮）具作为样品,根据GB14934-94《食（饮）具消毒卫生标准》中的纸片法检测样品的大肠菌群。结果全市共监测90家餐饮单位,总消毒合格率为44.4%,其中酒店类的合格率为60%,食堂类的合格率为30%,火锅、茶室类的合格率为25.6%,快餐、小吃店类的合格率为47.9%,不同类型餐饮单位餐（饮）具合格率的差异有统计学意义（P〈0.05）。监测餐（饮）具540份,合格356份,合格率为65.9%,杯类消毒的合格率（80.2%）比盘类、碗类、汤匙、筷子、刀叉等的合格率高,不同种类餐（饮）具合格率的差异有统计学意义（P〈0.05）。结论玉溪市各类餐饮单位餐（饮）具消毒整体合格率较低,有关部门应加强对餐饮单位的监督力度。" @default.
- W986428305 created "2016-06-24" @default.
- W986428305 creator A5000781320 @default.
- W986428305 creator A5044494825 @default.
- W986428305 creator A5080245542 @default.
- W986428305 creator A5087803812 @default.
- W986428305 date "2011-01-01" @default.
- W986428305 modified "2023-09-23" @default.
- W986428305 title "玉溪市2009年餐饮业餐（饮）具的卫生状况及其影响因素" @default.
- W986428305 hasPublicationYear "2011" @default.
- W986428305 type Work @default.
- W986428305 sameAs 986428305 @default.
- W986428305 citedByCount "0" @default.
- W986428305 crossrefType "journal-article" @default.
- W986428305 hasAuthorship W986428305A5000781320 @default.
- W986428305 hasAuthorship W986428305A5044494825 @default.
- W986428305 hasAuthorship W986428305A5080245542 @default.
- W986428305 hasAuthorship W986428305A5087803812 @default.
- W986428305 hasConcept C41008148 @default.
- W986428305 hasConceptScore W986428305C41008148 @default.
- W986428305 hasIssue "4" @default.
- W986428305 hasLocation W9864283051 @default.
- W986428305 hasOpenAccess W986428305 @default.
- W986428305 hasPrimaryLocation W9864283051 @default.
- W986428305 hasVolume "27" @default.
- W986428305 isParatext "false" @default.
- W986428305 isRetracted "false" @default.
- W986428305 magId "986428305" @default.
- W986428305 workType "article" @default.