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• W99360794 abstract "EFSA Supporting PublicationsVolume 6, Issue 9 24E External scientific reportOpen Access Scientific information on mycotoxins and natural plant toxicants P. Battilani, P. Battilani Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorL.G. Costa, L.G. Costa University of Parma, Faculty of Medicine, Section of Pharmacology, Via Volturno 39, 43100 Parma, ItalySearch for more papers by this authorA. Dossena, A. Dossena University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorM.L. Gullino, M.L. Gullino Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), ItalySearch for more papers by this authorR. Marchelli, R. Marchelli University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorG. Galaverna, G. Galaverna University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorA. Pietri, A. Pietri Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorC. Dall'Asta, C. Dall'Asta University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorP. Giorni, P. Giorni Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorD. Spadaro, D. Spadaro Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), ItalySearch for more papers by this authorA. Gualla, A. Gualla Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this author P. Battilani, P. Battilani Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorL.G. Costa, L.G. Costa University of Parma, Faculty of Medicine, Section of Pharmacology, Via Volturno 39, 43100 Parma, ItalySearch for more papers by this authorA. Dossena, A. Dossena University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorM.L. Gullino, M.L. Gullino Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), ItalySearch for more papers by this authorR. Marchelli, R. Marchelli University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorG. Galaverna, G. Galaverna University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorA. Pietri, A. Pietri Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorC. Dall'Asta, C. Dall'Asta University of Parma, Department of Organic and dustrial Chemistry, Via Università 12, 43100 Parma, ItalySearch for more papers by this authorP. Giorni, P. Giorni Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this authorD. Spadaro, D. Spadaro Centre of Competence for the Innovation in the Agro-environmental Sector (AGROINNOVA), University of Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), ItalySearch for more papers by this authorA. Gualla, A. Gualla Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalySearch for more papers by this author First published: 03 December 2009 https://doi.org/10.2903/sp.efsa.2009.EN-24Citations: 25 The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 3 December 2009 Question number: EFSA-Q-2008-04995 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume6, Issue9December 200924E RelatedInformation" @default.
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• W99360794 title "Scientific information on mycotoxins and natural plant toxicants" @default.
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