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- W994645833 startingPage "1133" @default.
- W994645833 abstract "研究了墨兰炭疽菌的侵染过程以及墨兰叶片中几丁质酶和β-1'3-葡聚糖酶活性的变化.结果显示,炭疽菌接种12 h后开始产生侵染丝侵入墨兰叶片的气孔腔,60 h之前炭疽菌菌丝在叶肉细胞的胞间隙蔓延,从84 h开始,炭疽菌次生菌丝侵入叶肉细胞内,部分叶肉细胞解体.几丁质酶、β-1'3-葡聚糖酶活性在接种炭疽菌后缓慢上升,到84 h达到最大.表明炭疽菌侵入墨兰叶肉细胞的胞间隙和胞质中对几丁质酶和β-1'3-葡聚糖酶活性高峰的出现有重要影响." @default.
- W994645833 created "2016-06-24" @default.
- W994645833 creator A5045364987 @default.
- W994645833 creator A5069439069 @default.
- W994645833 creator A5073490219 @default.
- W994645833 date "2005-01-01" @default.
- W994645833 modified "2023-09-27" @default.
- W994645833 title "墨兰炭疽菌侵染过程与几丁质酶、β-1，3-葡聚糖酶活性的变化" @default.
- W994645833 hasPublicationYear "2005" @default.
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