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• W996878808 abstract "ANGELITA PUJI LESTARI. Genotype Environment Interaction of Yield Components, Yield, and Aroma in Aromatic New Plant Type (NPT) Promising Rice Lines. Under supervision of HAJRIAL ASWIDINNOOR (Chairman), BUANG ABDULLAH, and AHMAD JUNAEDI (members of advisory committee). Quality of rice grain is determined by physical appearance and chemical content of the grain. Generally, consumers prefer good quality rice grain. Therefore, rice breeding program will focus on not only quantity, but also on quality of rice grains. Good quality of rice grains in the market is identified by consumers from their aroma and taste. The objectives of this research were to evaluate the level of grain yield and aromatic character of rice grain of breeding lines, to study the stability of yielding ability aromatic character, and yield potential of NPT lines in response to different environmental condition. The study was conducted from July 2009 through April 2010, at two planting seasons (2009 DS and 2009/2010 WS), in two locations, Bogor (200 m ASL) and Pusakanagara (8 m ASL). The design used was Randomized Complete Block Design (RCBD), with three replications. The study tested 35 NPT aromatic lines and two varieties Ciherang and Sintanur as check varieties. The 21 day-old seedlings were planted one seed per hole, at a spacing of 20 cm x 20 cm. The size of experiment plots planted to NPT lines was 2 x 5 m per line. Stability of all characters was analyzed using regression coefficient (bi), average value of yield and AMMI. Aroma was analyzed by using three methods, namely: leaf aroma with KOH, rice aroma test in the test tube, and cooked rice. Crops protection against pests and diseases were controlled optimally. Coefficient of genetic variation (CGV), heritability, and genetic advance were high for productive tillers, number of filled and total grain per panicle. There was a positive correlation between those characters and grain yields. There were lines yielded more than Ciherang, but mostly did not differ significantly, i.e. IPB 116-F 3-1, IPB 116-F 46-1, IPB 117-F 14-2, IPB 117-F 174 and MR-B11738-1-2-Si -1-2. Stability analysis of Finlay-Wilkinson and AMMI did not show the same results of lines stability. Four lines that were aromatic identified by different methods, were: IPB 140-F-6, B11249-9C-PN-3-3-2-2-MR1, B11742-RS*2-3-MR-34-1-2-1, and B11955-MR-84-1-4. Lines which parents were introduced from the high altitude of South Sulawesi did not show consistent aroma when tested using different aroma testing methods. All lines tested had good grain quality." @default.
• W996878808 created "2016-06-24" @default.
• W996878808 creator A5032024005 @default.
• W996878808 date "2010-01-01" @default.
• W996878808 modified "2023-09-27" @default.
• W996878808 title "Genotype environment interaction of yield components, yield, and aroma in aromatic new plant type (NPT) promising rice lines" @default.
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