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• W996910459 abstract "Forty eight individually fed Awassi male lambs were used in factorial experiment to investigate their responses to feeding concentrate diets containing three levels of dietary crude protein (CP), each was offered without or with baker's yeast (SC) at rate of 0.5% (on dry matter (DM) basis). Concentrates were offered at rate of 3% of live body weight with free choice of barley straw. Results revealed that higher (P < 0.05) digestible dry matter (DDM) and digestible organic matter (DOM) intakes were achieved due to feeding medium level of CP and to the addition of SC. Addition of SC improved (P < 0.05) gain, lambs fed medium and high levels gained higher (P < 0.05) than those fed the low level of dietary CP. Feed conversion ratio (FCR) based on DM and organic matter (OM) intakes was not significantly affected by level of dietary CP or addition of yeast. Even though, less amount of N required per unit of gain was achieved with low and medium as compared to high levels. Higher DM, nitrogen free extract (NFE) and hemicellulose (P < 0.05), OM, CP, crude fiber (CF) and cellulose (P < 0.01) digestibilities were achieved in lambs fed the medium level of CP, whereas, no significant effect was observed on ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibilities. Results also revealed that digestibility of almost all nutrients was improved with different extent due to addition of SC. Effect of interaction between levels of dietary CP and addition of SC referred to the preferability of addition of SC with medium level of dietary protein." @default.
• W996910459 created "2016-06-24" @default.
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• W996910459 date "2013-01-01" @default.
• W996910459 modified "2023-09-28" @default.
• W996910459 title "Effect of Feeding Different Levels of Dietary Protein and Addition of Baker's Yeast (Saccharomyces cerevisiae) on Productive Parameters of Awassi Lambs" @default.
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