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• W99747320 abstract "In this study we evaluate sweet sorghum as feedstock for brandy production in Salinas, North of Minas Gerais. For this, harvests were conducted in 2009/2010 and 2010/2011 with the same experiment involving evaluation of two sweet sorghum varieties ( BR 505 and BRS 506 ) harvested at three stages of maturity ( 115 , 123 and 131 days after planting , DAP ) with randomized block design and three replications in a factorial 2 x 3 . In 2011/2012 season , three identical experiment were conducted , but with different times of sowing , October, November, December and harvest in February , March and April, respectively. This crop harvests were performed at 115 DAP in all trials. Each trial consisted of two sweet sorghum varieties in randomized block design with three replications. The experimental plots consisting of 6 rows of 10m spacing of 70 cm, but the evaluations were the four central rows. The traits were : Tons of cane per hectare , juice extraction , total soluble solids of the juice extracted, pH of the broth, pH wine, total acidity of the wine, alcohol content of wine, volatile acidity, higher alcohols, ethyl acetate, copper, ethyl carbamate, n-butyl alcohol, methyl alcohol and aldehydes and ketones. In 2011/2012 season, we assessed further the total reducing sugars (TRS). The sweet sorghum varieties evaluated showed significant differences in terms of productivity and quality. The BRS 506 showed higher yields of stems in all crop seasons. The variety BR 505 showed better quality, associating higher values of brix, TRS and lowest value of AR, but with little variation compared to BRS 506. Considering the characters of yield and quality of feedstock for brandy production was found superiority of BRS 506. Harvested at 115 and 123 DAP showed higher juice extraction and higher sugar content which reflect in higher yield and quality of brandy. Harvested in the months of March and April showed greater productivity, higher juice extraction, higher sugar content in juice. Most analyzes of brandy was within the limits specified by law. Some samples showed the higher alcohols and copper compounds in amounts above those permitted by Brazilian law. But these characters are influenced by the processing conditions. For the parameter ethyl carbamate, all samples met the legal standard required showing very low values below permitted. We’re not detected levels of methanol, ketones and aldehydes such as acrolein and furfural. The results obtained in this study show that sweet sorghum varieties evaluated produced feedstock with high yield and quality for the brandy production. Therefore, sweet sorghum is a very interesting option aiming to expand / complement brandy production in the Salinas region, North of Minas Gerais, especially during the off season of cane sugar." @default.
• W99747320 created "2016-06-24" @default.
• W99747320 creator A5012145176 @default.
• W99747320 date "2013-01-01" @default.
• W99747320 modified "2023-09-27" @default.
• W99747320 title "Produção de aguardente utilizando o Sorgo Sacarino (Sorghum Bicolor (L. Moench)." @default.
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