Matches in Ubergraph for { <http://purl.obolibrary.org/obo/FOODON_00004071> ?p ?o ?g. }
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- FOODON_00004071 BFO_0000055 BFO_0000001 @default.
- FOODON_00004071 BFO_0000055 BFO_0000002 @default.
- FOODON_00004071 BFO_0000055 BFO_0000020 @default.
- FOODON_00004071 BFO_0000055 COB_0000502 @default.
- FOODON_00004071 BFO_0000055 PATO_0000001 @default.
- FOODON_00004071 COB_0000081 BFO_0000001 @default.
- FOODON_00004071 COB_0000081 BFO_0000002 @default.
- FOODON_00004071 COB_0000081 BFO_0000017 @default.
- FOODON_00004071 COB_0000081 BFO_0000020 @default.
- FOODON_00004071 COB_0000081 COB_0000033 @default.
- FOODON_00004071 COB_0000081 COB_0000113 @default.
- FOODON_00004071 COB_0000081 COB_0000120 @default.
- FOODON_00004071 COB_0000081 COB_0000502 @default.
- FOODON_00004071 COB_0000081 OBI_0000260 @default.
- FOODON_00004071 COB_0000081 PATO_0000001 @default.
- FOODON_00004071 COB_0000086 BFO_0000001 @default.
- FOODON_00004071 COB_0000086 BFO_0000002 @default.
- FOODON_00004071 COB_0000086 BFO_0000031 @default.
- FOODON_00004071 COB_0000086 COB_0000061 @default.
- FOODON_00004071 COB_0000086 COB_0000069 @default.
- FOODON_00004071 COB_0000086 COB_0000079 @default.
- FOODON_00004071 COB_0000086 IAO_0000030 @default.
- FOODON_00004071 COB_0000086 IAO_0000033 @default.
- FOODON_00004071 COB_0000086 IAO_0000104 @default.
- FOODON_00004071 COB_0000087 BFO_0000001 @default.
- FOODON_00004071 COB_0000087 BFO_0000002 @default.
- FOODON_00004071 COB_0000087 BFO_0000017 @default.
- FOODON_00004071 COB_0000087 BFO_0000020 @default.
- FOODON_00004071 COB_0000087 BFO_0000023 @default.
- FOODON_00004071 COB_0000087 COB_0000033 @default.
- FOODON_00004071 COB_0000087 COB_0000113 @default.
- FOODON_00004071 COB_0000087 COB_0000114 @default.
- FOODON_00004071 COB_0000087 COB_0000120 @default.
- FOODON_00004071 COB_0000087 COB_0000123 @default.
- FOODON_00004071 COB_0000087 COB_0000502 @default.
- FOODON_00004071 COB_0000087 OBI_0000260 @default.
- FOODON_00004071 COB_0000087 PATO_0000001 @default.
- FOODON_00004071 COB_0000087 SEPIO_0000048 @default.
- FOODON_00004071 IAO_0000115 "A method of maceration involving high-temperature treatment of grape must before fermentation." @default.
- FOODON_00004071 IAO_0000119 "https://www.bio-conferences.org/articles/bioconf/full_html/2017/02/bioconf-oiv2017_02032" @default.
- FOODON_00004071 OBI_0000299 BFO_0000001 @default.
- FOODON_00004071 OBI_0000299 BFO_0000002 @default.
- FOODON_00004071 OBI_0000299 BFO_0000004 @default.
- FOODON_00004071 OBI_0000299 BFO_0000024 @default.
- FOODON_00004071 OBI_0000299 BFO_0000040 @default.
- FOODON_00004071 OBI_0000299 COB_0000006 @default.
- FOODON_00004071 OBI_0000299 ENVO_00010483 @default.
- FOODON_00004071 OBI_0000299 FOODON_00002403 @default.
- FOODON_00004071 RO_0000057 BFO_0000001 @default.
- FOODON_00004071 RO_0000057 BFO_0000002 @default.
- FOODON_00004071 RO_0000057 BFO_0000004 @default.
- FOODON_00004071 RO_0000057 BFO_0000024 @default.
- FOODON_00004071 RO_0000057 BFO_0000040 @default.
- FOODON_00004071 RO_0000057 COB_0000006 @default.
- FOODON_00004071 RO_0000057 ENVO_00010483 @default.
- FOODON_00004071 RO_0000057 FOODON_00002403 @default.
- FOODON_00004071 STATO_0000102 BFO_0000001 @default.
- FOODON_00004071 STATO_0000102 BFO_0000002 @default.
- FOODON_00004071 STATO_0000102 BFO_0000031 @default.
- FOODON_00004071 STATO_0000102 COB_0000061 @default.
- FOODON_00004071 STATO_0000102 COB_0000069 @default.
- FOODON_00004071 STATO_0000102 COB_0000079 @default.
- FOODON_00004071 STATO_0000102 IAO_0000030 @default.
- FOODON_00004071 STATO_0000102 IAO_0000033 @default.
- FOODON_00004071 STATO_0000102 IAO_0000104 @default.
- FOODON_00004071 normalizedInformationContent "100" @default.
- FOODON_00004071 referenceCount "1" @default.
- FOODON_00004071 hasExactSynonym "thermo-maceration" @default.
- FOODON_00004071 hasExactSynonym "thermo-vinification" @default.
- FOODON_00004071 hasExactSynonym "thermomaceration" @default.
- FOODON_00004071 type Class @default.
- FOODON_00004071 comment "Various techniques of thermo-maceration were developed on the basis of evolution of the industrial technologies. The extraction principle consists in heating the whole grapes or the crushed and destemmed grapes to high temperatures (65–80◦C), promoting the diffusion of phenolics from the skins, especially anthocyanins."[https://www.bio-conferences.org/articles/bioconf/full_html/2017/02/bioconf-oiv2017_02032]" @default.
- FOODON_00004071 isDefinedBy foodon.owl @default.
- FOODON_00004071 label "hot maceration" @default.
- FOODON_00004071 subClassOf BFO_0000001 @default.
- FOODON_00004071 subClassOf BFO_0000003 @default.
- FOODON_00004071 subClassOf BFO_0000015 @default.
- FOODON_00004071 subClassOf COB_0000034 @default.
- FOODON_00004071 subClassOf COB_0000035 @default.
- FOODON_00004071 subClassOf COB_0000065 @default.
- FOODON_00004071 subClassOf COB_0000082 @default.
- FOODON_00004071 subClassOf ENVO_02500000 @default.
- FOODON_00004071 subClassOf FOODON_00002451 @default.
- FOODON_00004071 subClassOf FOODON_00004069 @default.
- FOODON_00004071 subClassOf FOODON_00004071 @default.
- FOODON_00004071 subClassOf FOODON_03460111 @default.
- FOODON_00004071 subClassOf FOODON_03460141 @default.
- FOODON_00004071 subClassOf OBI_0000011 @default.
- FOODON_00004071 category Entity @default.
- FOODON_00004071 category EnvironmentalProcess @default.
- FOODON_00004071 category NamedThing @default.
- FOODON_00004071 category Occurrent @default.
- FOODON_00004071 category PhysicalEssenceOrOccurrent @default.
- FOODON_00004071 category PlanetaryEntity @default.