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- TO_0002646 IAO_0000115 "Size of flour particles determined after grinding the grains. The size depends on the length and type of grinding." @default.
- TO_0002646 normalizedInformationContent "100" @default.
- TO_0002646 referenceCount "1" @default.
- TO_0002646 hasOBONamespace "plant_trait_ontology" @default.
- TO_0002646 hasRelatedSynonym "FLRPARTSZ (related)" @default.
- TO_0002646 id "TO:0002646" @default.
- TO_0002646 type Class @default.
- TO_0002646 comment "It affects the water absorption, dough handling characteristics and loaf volume while cooking." @default.
- TO_0002646 isDefinedBy to.owl @default.
- TO_0002646 label "flour particle size" @default.
- TO_0002646 subClassOf TO_0000387 @default.
- TO_0002646 subClassOf TO_0000597 @default.
- TO_0002646 subClassOf TO_0001068 @default.
- TO_0002646 subClassOf TO_0001069 @default.
- TO_0002646 subClassOf TO_0002646 @default.