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- B0eb8347ba13f63e53ac24d1b5b889a3c hasDbXref "https://sis.agr.gc.ca/cansis/glossary/t/index.html" @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c hasDbXref "https://www.fao.org/fishery/docs/CDrom/FAO_Training/FAO_Training/General/x6706e/x6706e06.htm" @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c type Axiom @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c comment "USDA textural classes of soils" @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c annotatedProperty comment @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c annotatedSource ENVO_06105274 @default.
- B0eb8347ba13f63e53ac24d1b5b889a3c annotatedTarget "Some authorities consider sandy loam to be a soil composed of 50-70% sand, 0-50% silt, and 0-20% clay. Others, a soil material that contains either 20% or less clay, with a percentage of silt plus twice the percentage of clay that exceeds 30, and 52% or more sand; or less than 7% clay, less than 50% silt, and between 43% and 52% sand." @default.